Monya Japansk restaurantinteriør by Mayumi Ehara

Monya Japansk restaurantinteriør by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 A' Design Award i Sølv in Indretning og Udstillingsdesign Competition Category.

SølvIndretning· 2021

Monya Japansk restaurantinteriør

by Mayumi Ehara

Client: Monya

A' Design Award i Sølv Winner in Indretning Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Monya Japansk restaurantinteriør

Monya er en japansk restaurant med et gulvareal på omkring 230 kvadratmeter. Den vestvendte facade er dannet af høje glasvinduer, så et meget tyndt trægitter blev monteret hen over hele overfladen for at dæmpe det stærke sollys. Interiøret omfatter private rum, en disk hvor kokken tilbereder maden foran gæsterne, et åbent område til selskaber og en terrasseplads ved siden af en privat have. Ét privat rum af glas kan opdeles i to ved hjælp af en lydisolerende skydeskodde. Gitteret giver privatliv uden massive vægge og skaber et roligt spil af lys og skygge.

The Recognition

About the A' Design Award i Sølv

Monya Japansk restaurantinteriør er vinder af A' Design Award i Sølv, en usædvanligt prestigefyldt anerkendelse, der tildeles designs i topklasse, som er pragtfulde og imponerende. Sølvvinderne er enormt geniale og overordentlig kreative værker, der illustrerer deres designeres fremragende ekspertise, talent og skarpsindighed. Monya Japansk restaurantinteriør forventes at være et vidunderligt udstillingsværk, der er bemærkelsesværdigt professionelt og dybt innovativt. Dette design, der har vundet A' Design Award i Sølv, er en højst bemærkelsesværdig, beundret opfindelse, som gavner og flytter grænserne for kunst, videnskab, design og teknologi. Monya Japansk restaurantinteriør er en skabelse, som mange misunder, og som vækker begær, bringer positive følelser og antænder forundring og undren.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama