Chu Yan Indretning af restaurant by Hangzhou TEMPs Interior Design Co., Ltd.

Chu Yan Indretning af restaurant by Hangzhou TEMPs Interior Design Co., Ltd. is a highly esteemed winner of the very prestigious 2022 A' Design Award i Sølv in Indretning og Udstillingsdesign Competition Category.

SølvIndretning· 2022

Chu Yan Indretning af restaurant

by Hangzhou TEMPs Interior Design Co., Ltd.

Client: Hangzhou TEMPs Interior Design Co., Ltd.

A' Design Award i Sølv Winner in Indretning Category

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Verified Award Winner

Verify Award Status for #129965

View at A' Design Award Press Release Award Badge

Colors

The Design

About Chu Yan Indretning af restaurant

Chu Yan er en restaurantindretning beliggende ved Shiliupu Wharf på Bund i Shanghai, Kina. Rummet dækker 2500 kvadratmeter og er indrettet med individuelle gæsteområder, private rum og et venteområde. En stor LED-væg ved indgangen viser en live-udsigt over Huangpu-floden. Kunstig marmor, isolerende glas og lamineret glas anvendes til at reducere vægten, dæmpe støj og spare energi. Lydabsorberende paneler og belægninger begrænser støjen yderligere. Et udrullet skriftrullebillede i loftet i korridoren binder hele designet sammen.

The Recognition

About the A' Design Award i Sølv

Chu Yan Indretning af restaurant er vinder af A' Design Award i Sølv, en usædvanligt prestigefyldt anerkendelse, der tildeles designs i topklasse, som er pragtfulde og imponerende. Sølvvinderne er enormt geniale og overordentlig kreative værker, der illustrerer deres designeres fremragende ekspertise, talent og skarpsindighed. Chu Yan Indretning af restaurant forventes at være et vidunderligt udstillingsværk, der er bemærkelsesværdigt professionelt og dybt innovativt. Dette design, der har vundet A' Design Award i Sølv, er en højst bemærkelsesværdig, beundret opfindelse, som gavner og flytter grænserne for kunst, videnskab, design og teknologi. Chu Yan Indretning af restaurant er en skabelse, som mange misunder, og som vækker begær, bringer positive følelser og antænder forundring og undren.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Located at Shiliupu Wharf, the most famous wharf on the Bund in Shanghai, the project site has a history of 150 years which used to be the largest dock, carrying many historical and cultural memories of Shanghai. As a cultural output of upscale business hospitality and banquet, the whole project has a more complete expression of the culture through interior design.
Dimensions & Packaging: The restaurant has an area of 2500 square meters.
Tags: interior design, restaurant, color, material, modern
Production Technology: At the entrance, a large LED wall shows the view of the Huangpu River in real-time. Taken the elevator to each floor, the functional areas as individual guest areas, private rooms, and the waiting area come into being. The tough lines and the marble wall complement each other, and various art decorations and murals can also be seen everywhere.
Design Challenge: The transformation and renovation are carried out based on the original building structure. In the lobby on the ground floor, various Chinese beams in the original building have brought great restrictions to design. For the beam that is too low, the design team uses a new type of corrugated material on the top surface to solve the problem of the insufficient height of the entire floor. Horizontally, natural gray and wood-grain marble are used to decorate the wall to extend the vision. Finally, the overall effect of the space is like an unfolded Chinese scroll.
Research: It is not only a restaurant but also a spiritual space, which brings together the publicity, education, and multiple functions of Chinese catering culture. The overall design is connected by the image of the unfolded scroll on the ceiling of the corridor, which is a very typical Chinese impression.
Inspiration: The restaurant design is inspired by a banquet poem in the Book of Songs, which describes the scene where people have a great dinner time. The designers intend to create a space where diners can chat and dine happily. A scene-based method is used to complete the design of Chu Yan Restaurant.
Project Duration: The project was designed in April 2018 and finished in July 2019 in Shanghai, China.
Operation Flow: Artificial marble is adopted in the project, which is more environmentally friendly, lighter, and easier to install and use than marble. What's more, insulating glass and laminated glass are used to block noise and transmit light, which can cooperate with indoor air conditioning to save energy. Various sound-absorbing panels and sound-absorbing coatings are applied to decorate the room and reduce noise.
Team Members: Chief designer: Bo Chen
Designer: Mengyu Chen
Designer: Weigen Li