Azumaen Japansk Restaurant by Go Fujita is a highly esteemed winner of the very prestigious 2022 A' Design Award i Bronze in Indretning og Udstillingsdesign Competition Category.

BronzeIndretning· 2022

Azumaen Japansk Restaurant

by Go Fujita

Client: GOSIZE Co., Ltd.

A' Design Award i Bronze Winner in Indretning Category

10,613

Verified Award Winner

Verify Award Status for #137155

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Azumaen Japansk Restaurant

Det er en plan for en restaurant ved bredden af en sø i en nationalpark. Boden i det private værelse er formet som en mandarinand, og rummet er som en fugl, der hviler sine vinger stille i en dam. Indirekte belysning er også installeret ved disken i det åbne køkken og ved fødderne af bordsæderne for at skabe en flydende følelse som en mandarinand, der flyder i en dam. Højden på denne kabine ændrer sig spiralt, så den bliver et privat rum, når du sætter dig ned. Hvis du rejser dig, kan du se det hele.

The Recognition

About the A' Design Award i Bronze

Azumaen Japansk Restaurant er vinder af A' Design Award i Bronze, en højt prestigefyldt anerkendelse, der tildeles enestående designs, som udmærker sig ved kreativitet, opfindsomhed og skarpsindighed. Bronzevinderne er rigeligt dygtige og påfaldende kreative artefakter, der bekræfter deres designeres store erfaring, fantasi og snilde. Azumaen Japansk Restaurant forventes at være en højt estimeret, beundret og kær genstand, der er bemærkelsesværdigt professionel og innovativ. Dette design, der har vundet A' Design Award i Bronze, indarbejder bedste praksis inden for kunst, videnskab, design og teknologi og er fremragende på grund af sin sans for detaljer. Azumaen Japansk Restaurant tilfredsstiller pragtfuldt behov, rører længsler, charmerer følelser og appellerer til nysgerrigheden.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging: Space area 2700 Square meter
Tags: restaurant、Japanese restaurant
Production Technology: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration: Nagasaki Japan
Image Credits: All photo gosize