Yuimu Restaurantinteriørdesign by Watsonkoay and Elroy Moo is a highly esteemed winner of the very prestigious 2023 A' Design Award i Sølv in Indretning og Udstillingsdesign Competition Category.
SølvIndretning· 2023
Yuimu Restaurantinteriørdesign
Client: Goflex Design & Reno Sdn Bhd
A' Design Award i Sølv Winner in Indretning Category
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- Verified Award Winner
- Verify Award Status for #147314
The Design
About Yuimu Restaurantinteriørdesign
Yuimu er en japansk restaurant beliggende i Kuala Lumpur, Malaysia. Loftrummet i to etager er opdelt i en yakitori-sektion, en sakebar, et privat spiseområde og en omakase-disk. Interiøret er bygget uden brug af træ eller plader, så der blev fundet alternative materialer, og en stor del af udsmykningen er lavet af cement. Alle materialer er fri for formaldehyd, miljøvenlige og genanvendte i overensstemmelse med internationale grønne standarder. Belysningen refererer til de fire årstider og spænder fra blød til kraftig.
The Recognition
About the A' Design Award i Sølv
Yuimu Restaurantinteriørdesign er vinder af A' Design Award i Sølv, en usædvanligt prestigefyldt anerkendelse, der tildeles designs i topklasse, som er pragtfulde og imponerende. Sølvvinderne er enormt geniale og overordentlig kreative værker, der illustrerer deres designeres fremragende ekspertise, talent og skarpsindighed. Yuimu Restaurantinteriørdesign forventes at være et vidunderligt udstillingsværk, der er bemærkelsesværdigt professionelt og dybt innovativt. Dette design, der har vundet A' Design Award i Sølv, er en højst bemærkelsesværdig, beundret opfindelse, som gavner og flytter grænserne for kunst, videnskab, design og teknologi. Yuimu Restaurantinteriørdesign er en skabelse, som mange misunder, og som vækker begær, bringer positive følelser og antænder forundring og undren.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
- Dimensions & Packaging
- 30000 mm x 15000 mm x 3000 mm
- Tags
- japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
- Production Technology
- The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
- Design Challenge
- The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
- Research
- Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space. - Inspiration
- The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
- Project Duration
- The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
- Operation Flow
- The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
- Patents
- N/A
- Team Members
- Art director: Watsonkoay
Head of project: Elroy Moo - Image Credits
- Photographer C Y Wong
Videographer Monster Production House
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