Freshmore Mad af Shanghai Finc Bio-Tech Inc. er en højt anset vinder af den meget prestigefyldte 2024 A' Design Award i Guld i konkurrencekategorien Mad, Drikke og Kulinarisk Kunstdesign.
GuldKulinarisk Kunst· 2024
Freshmore Mad
af Shanghai Finc Bio-Tech Inc.
Klient: Shanghai Finc Bio-Tech Inc
Vinder af A' Design Award i Guld i kategorien Kulinarisk Kunst
Verificeret Prisvinder
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Om Freshmore Mad
Dette projekt omfatter spiselige råsvampe (krabbehat, hvid jade svamp), hvor projektet adresserer omfattende markedskrav til udseende, friskhed, smag, ernæring, holdbarhed, omkostninger samt brugervenlig drift og automatisering gennem omfattende design-hybridiseringskombinationer og grundig afprøvning af nye svampestammer ved anvendelse af en systematisk udvælgelses- og matchningsmetode. Hele forsknings- og udviklingsarbejdet har til formål at bevare denne fødevares smag og sunde ingredienser, samtidig med at principperne for bæredygtig udvikling fastholdes.
Anerkendelsen
Om A' Design Award i Guld
Freshmore Mad er vinder af A' Design Award i Guld, en uhyre prestigefyldt anerkendelse, der tildeles førsteklasses, vidunderlige og fremragende designs. Guldvinderne er yderst innovative, højt visionære og glamourøst blændende skabelser, der afspejler deres designeres geni, visdom og dygtighed. Freshmore Mad forventes at være en højt rost, trendsættende og monumental opfindelse, der leverer hidtil uset værdi. Dette design, der har vundet A' Design Award i Guld, er et spektakulært, respekteret projekt, som i høj grad gavner og flytter grænserne for kunst, videnskab, design og teknologi. Freshmore Mad skaber intense følelser af begær, vækker passion, opmuntrer kreativitet og fascinerer os.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
- Dimensioner & Emballage
- The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
- Tags
- Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
- Produktionsteknologi
- In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
- Designudfordring
- The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
- Forskning
- In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
- Inspiration
- In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
- Projektvarighed
- The project started in 2020 in China and finished in 2023
- Driftsflow
- In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
- Teammedlemmer
- Quanquan Chen, Yang Liao
- Billedkreditering
- Quanquan Chen
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