Kanizushi Kato Sushirestaurant af Takahiro Todoroki er en højt anset vinder af den meget prestigefyldte 2024 A' Design Award i Bronze i konkurrencekategorien Indretning og Udstillingsdesign.
BronzeIndretning· 2024
Kanizushi Kato Sushirestaurant
Klient: Kitagunikaranookurimono Inc.
Vinder af A' Design Award i Bronze i kategorien Indretning
Verificeret Prisvinder
Verificer Prisstatus for #158705Designet
Om Kanizushi Kato Sushirestaurant
Kanizushi Kato er en sushirestaurant i Niseko, Hokkaido, Japan. Restauranten serverer sushi, krabbe og japansk mad for internationale gæster på en skiresort. Designet er inspireret af ainu-mønstre, japanske helligdomme og formen på bjerget Yotei. Lokalt træ er anvendt gennemgående, med en loftskonstruktion af lokal ceder og en disk af massiv japansk cypres udført med traditionel helligdoms-træhåndværk. En pudset passage minder om en kamakura-snehytte, og bladguld dækker loftet og skillevæggene i det private rum. En bar ved indgangen giver gæsterne mulighed for at nyde drinks, mens de venter.
Anerkendelsen
Om A' Design Award i Bronze
Kanizushi Kato Sushirestaurant er vinder af A' Design Award i Bronze, en højt prestigefyldt anerkendelse, der tildeles enestående designs, som udmærker sig ved kreativitet, opfindsomhed og skarpsindighed. Bronzevinderne er rigeligt dygtige og påfaldende kreative artefakter, der bekræfter deres designeres store erfaring, fantasi og snilde. Kanizushi Kato Sushirestaurant forventes at være en højt estimeret, beundret og kær genstand, der er bemærkelsesværdigt professionel og innovativ. Dette design, der har vundet A' Design Award i Bronze, indarbejder bedste praksis inden for kunst, videnskab, design og teknologi og er fremragende på grund af sin sans for detaljer. Kanizushi Kato Sushirestaurant tilfredsstiller pragtfuldt behov, rører længsler, charmerer følelser og appellerer til nysgerrigheden.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
- Dimensioner & Emballage
- The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
- Tags
- sushi,restaurant,Hokkaido
- Produktionsteknologi
- We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
- Designudfordring
- Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
- Inspiration
- Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
- Projektvarighed
- The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
- Billedkreditering
- Photographer: Katsumi Hirabayashi
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