Pu Tang Restaurantinteriør by Yunhai Zhao

Pu Tang Restaurantinteriør by Yunhai Zhao is a highly esteemed winner of the very prestigious 2025 A' Design Award i Guld in Indretning og Udstillingsdesign Competition Category.

GuldIndretning· 2025

Pu Tang Restaurantinteriør

by Yunhai Zhao

Client: Yunhai Zhao

A' Design Award i Guld Winner in Indretning Category

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Verified Award Winner
Verify Award Status for #163207

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Pu Tang Restaurantinteriør

Pu Tang er et restaurantinteriør i Nanjing, Kina, som dækker et areal på 1284 kvadratmeter. Indretningen omfatter syv private rum og et terum, der hver er baseret på et tema hentet fra litterat-symboler såsom blomme, orkidé, bambus og krysantemum. Bygningens centrale etagedæk blev fjernet for at skabe en indre gårdhave til planter og for at bringe dagslys ind i hvert rum. En visuel korridor introducerer haveudsigter, mens sten, vand, mos og bregner skaber et naturligt landskab. Der er anvendt naturlig marmor og træpaneler.

The Recognition

About the A' Design Award i Guld

Pu Tang Restaurantinteriør er vinder af A' Design Award i Guld, en uhyre prestigefyldt anerkendelse, der tildeles førsteklasses, vidunderlige og fremragende designs. Guldvinderne er yderst innovative, højt visionære og glamourøst blændende skabelser, der afspejler deres designeres geni, visdom og dygtighed. Pu Tang Restaurantinteriør forventes at være en højt rost, trendsættende og monumental opfindelse, der leverer hidtil uset værdi. Dette design, der har vundet A' Design Award i Guld, er et spektakulært, respekteret projekt, som i høj grad gavner og flytter grænserne for kunst, videnskab, design og teknologi. Pu Tang Restaurantinteriør skaber intense følelser af begær, vækker passion, opmuntrer kreativitet og fascinerer os.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Etiquette takes the lead in the preface hall, which is the centerpiece of the banquet. It's clear that the host's tone is important in determining the importance of etiquette, especially if the festivities are simple and bright. The central floor slab of the building was removed during renovations in order to divide the original building scale,create an inner courtyard for plant growth, and introduce sunlight that increased the lighting of each room.
Dimensions & Packaging: This project covers an area of 1284 square meters.
Tags: Ecology, Green plants, the values of local culture, Restaurant, Interior Space
Production Technology: Sustainable landscape design,Natural marble,Wood panelling
Design Challenge: The central floor slab of the building was removed during renovations in order to divide the original building scale, create an inner courtyard for plant growth. The changes of spatial scale and the integration of multiple spaces both contribute to the flexibility and depth of the whole space. Not only does it maximize the utilization rate of the space,but it also presents the best artistic effect.
Research: Small though it is, the project presents boundless landscape experience within limited space. As a result of respecting nature, the project has fully explored the values of local culture and ecology, making the artificial landscapes in perfect harmony with nature.
Inspiration: By designing a visual corridor, the design team introduces nature views into the site. In the meanwhile, ecological stones and waters as well as moss and fern are planted to presenting a natural landscape. Nature penetrates into buildings and landscapes, creating an art gallery in the nature.
Project Duration: The project was opened in nanjing,China in March 2024.124-a11 Hengshan Road,Jianye District,Nanjing,China
Operation Flow: With seven private rooms and one tea room, the entire restaurant is designed with seven different themes representing the spiritual totems of the literati:plums,orchids,bamboo,chrysanthemums,etc.A very elegant space layout is also evident,with independent visual,acoustic,olfactory,and sensory zones.
Patents: Copyrights belong to Yunhai Zhao
Team Members: Yunhai Zhao
Image Credits: Image #1:Photographer YunHai Zhao,Designer,2024.
Image #2:Photographer YunHai Zhao,Designer,2024.
Image #3:Photographer YunHai Zhao,Designer,2024.
Image #4:Photographer YunHai Zhao,Designer,2024.
Image #5:Photographer YunHai Zhao,Designer,2024.