Osolemio Italian Restaurant Restaurantindretning af Ran Du er en højt anset vinder af den meget prestigefyldte 2026 A' Design Award i Bronze i konkurrencekategorien Indretning og Udstillingsdesign.
BronzeIndretning· 2026
Osolemio Italian Restaurant Restaurantindretning
af Ran Du
Klient: Hubei Yandu Puyi Decoration Engineering Co., Ltd.
Vinder af A' Design Award i Bronze i kategorien Indretning
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Om Osolemio Italian Restaurant Restaurantindretning
Osolemio er et interiørdesign til en italiensk restaurant på cirka 380 kvadratmeter. Det centrale element er en roterende marmorskulptur af Aurora, daggryets gudinde, udskåret med maskine og placeret på en motoriseret piedestal med vand- og tågesystemer. Spejlede lofter og varm LED-belysning reflekterer det bevægende vand. Buer, hvælvede former, messing, terrakotta og stråpaneler leder tankerne hen på syditaliensk arkitektur. Siddepladserne er arrangeret, så de vender mod skulpturen, og belysningen skifter fra dag til nat for at understøtte både afslappet spisning og aftenbrug.
Anerkendelsen
Om A' Design Award i Bronze
Osolemio Italian Restaurant Restaurantindretning er vinder af A' Design Award i Bronze, en højt prestigefyldt anerkendelse, der tildeles enestående designs, som udmærker sig ved kreativitet, opfindsomhed og skarpsindighed. Bronzevinderne er rigeligt dygtige og påfaldende kreative artefakter, der bekræfter deres designeres store erfaring, fantasi og snilde. Osolemio Italian Restaurant Restaurantindretning forventes at være en højt estimeret, beundret og kær genstand, der er bemærkelsesværdigt professionel og innovativ. Dette design, der har vundet A' Design Award i Bronze, indarbejder bedste praksis inden for kunst, videnskab, design og teknologi og er fremragende på grund af sin sans for detaljer. Osolemio Italian Restaurant Restaurantindretning tilfredsstiller pragtfuldt behov, rører længsler, charmerer følelser og appellerer til nysgerrigheden.
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Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- This design reimagines an Italian restaurant as a spatial sonnet. At its center, a rotating marble fountain of the goddess Aurora combines movement, mist, and reflection to evoke the eternal sunrise. The mirrored ceiling amplifies light play, while bilingual arches, engraved literary fragments, and Tuscan inspired materials create an immersive and symbolic dining journey. The design also includes thoughtful zoning and sustainable features to enhance both beauty and functionality.
- Dimensioner & Emballage
- The total restaurant space measures approximately 380 square meters. The rotating fountain sculpture has a diameter of 1800 millimeters and a height of 2800 millimeters. Vaulted ceilings reach 3500 millimeters at their peak. Lighting includes LED fixtures with color temperatures between 2200 and 3000 Kelvin. Primary materials include white marble, brass, Tuscan-style thatch, mirrored steel, terracotta vessels, and sustainable faux greenery.
- Tags
- Italian Restaurant Design, Rotating Marble Fountain, Goddess Aurora, Kinetic Centerpiece, Immersive Lighting, Mediterranean Myth, Poetic Dining Space, Tuscan Materials, Sustainable Interiors, Cultural Storytelling
- Produktionsteknologi
- The sculpture is crafted from CNC-carved white marble and sits on a motorized rotating pedestal with integrated water and mist systems. Lighting combines LED technology with hand-blown glass pendants. Ceiling thatch panels are sourced from sustainable Tuscan-style materials. Faux vines are made from flame-retardant, UV-resistant polyethylene. Materials and systems were selected for durability, visual warmth, and ease of maintenance, allowing both aesthetic and operational excellence.
- Designudfordring
- The main challenge was balancing poetic storytelling with commercial use. It was difficult to make a kinetic sculpture safe, durable, and operable in a dining setting. Another challenge was translating myth and history into modern materials without becoming too literal or decorative. Local safety codes, mechanical constraints, and supply limits also shaped key design decisions throughout the process.
- Forskning
- This is a design-led cultural research project. The goal was to translate Mediterranean myth into a sensory space. The team used case studies of Italian architecture, field studies of Tuscan materials, and emotional mapping through interviews with diners. Tools included mood boards, lighting tests, and mock-ups. Results showed stronger guest recall and emotional connection. Insights proved that kinetic art and symbolism can enhance both branding and guest satisfaction.
- Inspiration
- The concept was inspired by the Italian ballad O Sole Mio and the myth of Aurora, goddess of dawn. The aim was to translate this lyrical and mythological heritage into a spatial experience. Research into Southern Italian architecture, Renaissance light studies, and classical literature, particularly Dante's Divine Comedy. By integrating light, sculpture, and natural elements, the project seeks to celebrate Mediterranean culture while offering a unique brand and guest experience.
- Projektvarighed
- The project started in September 2024 in Shanghai, China and finished in January 2025.
- Driftsflow
- Guests enter through floral arches into a softly lit space anchored by the rotating Aurora sculpture. As the fountain turns, mist and water reflect light onto mirrored ceilings, creating a dynamic, ever-changing environment. Seating is arranged to offer views of the sculpture, encouraging visual and emotional engagement. The lighting shifts from day to night, supporting a natural flow from casual dining to vibrant nightlife.
- Billedkreditering
- Image #1: Photographer Fan Jing Space Photography, Osolemio Italian Restaurant, 2025.
Image #2: Photographer Fan Jing Space Photography, Osolemio Italian Restaurant, 2025.
Image #3: Photographer Fan Jing Space Photography, Osolemio Italian Restaurant, 2025.
Image #4: Photographer Fan Jing Space Photography, Osolemio Italian Restaurant, 2025.
Image #5: Photographer Fan Jing Space Photography, Osolemio Italian Restaurant, 2025.
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