Portobella Symphony Primary Function: Restaurant af Aysel Mahmudlu er en højt anset vinder af den meget prestigefyldte 2026 A' Design Award i Sølv i konkurrencekategorien Indretning og Udstillingsdesign.
SølvIndretning· 2026
Portobella Symphony Primary Function: Restaurant
Klient: Restaurant Project-Portobella
Vinder af A' Design Award i Sølv i kategorien Indretning
Verificeret Prisvinder
Verificer Prisstatus for #176781Designet
Om Portobella Symphony Primary Function: Restaurant
Book Text: Dette projekt byder på en sjælden kombination af håndlavede stukloftet, der dækker hele rummet, og et åbent køkkenkoncept, der bringer gennemsigtighed og teater til spiseoplevelsen. Hver loftsornament og søjledetalje er skulpteret af håndværkere, hvilket giver restauranten en museumslignende kvalitet. Sammen med krystallysekroner, pastelfarvede vægge og skræddersyet møblement forener designet klassisk storslåethed med moderne gæstfrihed og skaber en raffineret, men samtidig imødekommende atmosfære.
Anerkendelsen
Om A' Design Award i Sølv
Portobella Symphony Primary Function: Restaurant er vinder af A' Design Award i Sølv, en usædvanligt prestigefyldt anerkendelse, der tildeles designs i topklasse, som er pragtfulde og imponerende. Sølvvinderne er enormt geniale og overordentlig kreative værker, der illustrerer deres designeres fremragende ekspertise, talent og skarpsindighed. Portobella Symphony Primary Function: Restaurant forventes at være et vidunderligt udstillingsværk, der er bemærkelsesværdigt professionelt og dybt innovativt. Dette design, der har vundet A' Design Award i Sølv, er en højst bemærkelsesværdig, beundret opfindelse, som gavner og flytter grænserne for kunst, videnskab, design og teknologi. Portobella Symphony Primary Function: Restaurant er en skabelse, som mange misunder, og som vækker begær, bringer positive følelser og antænder forundring og undren.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- The project combines hand-crafted stucco ceilings extending across the entire space with an open kitchen concept that introduces transparency and a sense of performance. Each ceiling ornament and column detail was sculpted by artisans, highlighting cultural heritage. Crystal chandeliers, pastel-toned walls, and custom-made furniture establish a dialogue between classical references and contemporary hospitality, resulting in a refined environment with a welcoming character.
- Dimensioner & Emballage
- The restaurant covers 800 sq. meters with a ceiling height of 7.5 meters. Floors feature wood-imitation ceramic tiles, complemented by hand-crafted stucco moldings and a custom staircase with brass accents. An open kitchen fosters transparency, while acoustic adjustments ensure comfort in the double-height space.
- Tags
- Luxury Restaurant Interior, Handcrafted Stucco Ceiling, Bespoke chandeliers, open kitchen dining, European elegance, cultural heritage design, contemporary luxury, architectural molding, fine dining experience, Baku design landmark,Azerbaijan restaurant
- Produktionsteknologi
- The project features hand-crafted stucco moldings for ceilings and columns, decorative plaster wall finishes, and ceramic tiles imitating wood for durability in a high-traffic space. Marble-effect porcelain defines key surfaces, while bespoke metalwork with brass accents shapes staircases and railings. Custom lighting fixtures highlight details and enhance atmosphere.
- Designudfordring
- The main challenge was to reinterpret traditional stucco and molding techniques within a contemporary restaurant setting, balancing artisanal craftsmanship with modern construction standards for durability, acoustics, and functionality. Another difficulty involved integrating an open kitchen into a refined dining hall while coordinating large-scale custom ceilings executed entirely by hand.
- Forskning
- The project draws on research into European palatial interiors and the tradition of handcrafted stucco. Historical molding techniques were reinterpreted with modern materials to ensure durability while retaining artisanal character. The design integrates cultural heritage with contemporary hospitality, creating a multisensory environment where tradition meets modernlifestyle.
- Inspiration
- The design draws inspiration from European palaces and the tradition of artisan craftsmanship. It revives hand-crafted stucco work within a contemporary restaurant setting, while incorporating an open kitchen to emphasize transparency and interaction between chef and guest. The project aims to create a cultural dining space where heritage and modern lifestyle converge.
- Projektvarighed
- The project was conceived in 2021 and completed in 2022 in Baku, Azerbaijan, establishing a restaurant that blends European influences with the city’s dining culture.
- Driftsflow
- The open kitchen reveals the cooking process, reinforcing transparency and trust. The layout supports smooth circulation, while coordinated colors, textures, and lighting guide guests intuitively through the space. The design balances hospitality and efficiency to enhance interaction.
- Patenter
- Copyrights belong to Aysel Mahmudlu, Azul Bureau, 2024. All rights reserved.
- Teammedlemmer
- Aysel Mahmudlu, Lead Designer and Creative Director, Azul Bureau
- Billedkreditering
- Photographer: Akbarov Eldar
Interior Design: Azul Bureau, Aysel Mahmudlu
Project Direction: Aysel Mahmudlu
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