Omakase Restaurantindretning by Tianwen Sun

Omakase Restaurantindretning by Tianwen Sun is a highly esteemed winner of the very prestigious 2020 A' Design Award i Guld in Indretning og Udstillingsdesign Competition Category.

GuldIndretning· 2020

Omakase Restaurantindretning

by Tianwen Sun

Client: Shanghai Hip-pop Design Team

A' Design Award i Guld Winner in Indretning Category

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Verified Award Winner

Verify Award Status for #88400

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Colors

The Design

About Omakase Restaurantindretning

Omakase er en restaurantindretning til et kaiseki-spisested i Shanghai, Kina. Designkonceptet kombinerer sakurablade og dugdråber i glasskillevægge, hvilket skaber en klar dekorativ effekt. Flere lag glas reflekterer lys og skygge og danner en drømmeagtig kulisse. Lyserøde sakuramotiver står i kontrast til et gyldent tatamirum. Hovedmaterialerne er glas, maling og tatami, udvalgt med miljøhensyn for øje. Bygningen har to etager og et samlet areal på 140 kvadratmeter. Centralt klimaanlæg, sprinkleranlæg og køkkeninstallationer understøtter et sikkert spisemiljø.

The Recognition

About the A' Design Award i Guld

Omakase Restaurantindretning er vinder af A' Design Award i Guld, en uhyre prestigefyldt anerkendelse, der tildeles førsteklasses, vidunderlige og fremragende designs. Guldvinderne er yderst innovative, højt visionære og glamourøst blændende skabelser, der afspejler deres designeres geni, visdom og dygtighed. Omakase Restaurantindretning forventes at være en højt rost, trendsættende og monumental opfindelse, der leverer hidtil uset værdi. Dette design, der har vundet A' Design Award i Guld, er et spektakulært, respekteret projekt, som i høj grad gavner og flytter grænserne for kunst, videnskab, design og teknologi. Omakase Restaurantindretning skaber intense følelser af begær, vækker passion, opmuntrer kreativitet og fascinerer os.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
Dimensions & Packaging: The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
Tags: restaurant, interior, design, lighting, Japanese
Production Technology: The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
Design Challenge: The small area is a big restrict of the project.
Research: Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
Inspiration: Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
Project Duration: The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
Operation Flow: The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
Team Members: Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong