Pearl River Howard Plaza Restaurantinteriør by Cheung Chiu Hung

Pearl River Howard Plaza Restaurantinteriør by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 A' Design Award i Bronze in Indretning og Udstillingsdesign Competition Category.

BronzeIndretning· 2020

Pearl River Howard Plaza Restaurantinteriør

by Cheung Chiu Hung

Client: OD Studio

A' Design Award i Bronze Winner in Indretning Category

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Verified Award Winner

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The Design

About Pearl River Howard Plaza Restaurantinteriør

Bogtekst: Pearl River er et kantonesisk restaurantinteriør på 495 kvadratmeter, beliggende i et hotel i Kaohsiung, Taiwan. Designet undgår både den dæmpede stemning og den ofte overdrevent ekstravagante stil, man ser i traditionelle kantonesiske spisesale. Rummets grænser opdeler planløsningen i zoner, og hver zone rummer siddepladser i en anden stil, der passer til forskellige kundegrupper. En stor glasvæg lader naturligt lys falde ind over de runde siddepladser og indrammer det grønne udenfor. Marmor og udskårne trælinjer tilføjer dybde. Et teområde betjener gæster, der udelukkende ønsker at drikke te.

The Recognition

About the A' Design Award i Bronze

Pearl River Howard Plaza Restaurantinteriør er vinder af A' Design Award i Bronze, en højt prestigefyldt anerkendelse, der tildeles enestående designs, som udmærker sig ved kreativitet, opfindsomhed og skarpsindighed. Bronzevinderne er rigeligt dygtige og påfaldende kreative artefakter, der bekræfter deres designeres store erfaring, fantasi og snilde. Pearl River Howard Plaza Restaurantinteriør forventes at være en højt estimeret, beundret og kær genstand, der er bemærkelsesværdigt professionel og innovativ. Dette design, der har vundet A' Design Award i Bronze, indarbejder bedste praksis inden for kunst, videnskab, design og teknologi og er fremragende på grund af sin sans for detaljer. Pearl River Howard Plaza Restaurantinteriør tilfredsstiller pragtfuldt behov, rører længsler, charmerer følelser og appellerer til nysgerrigheden.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu