Designinterview
Arabica Riyadh Roastery Café · 20 spørgsmål
I start every project by studying its context—brand, location, and era—to create a design that feels truly at home. Each background is unique, and that naturally leads to originality.
What is the main principle, idea and inspiration behind your design?
I start every project by studying its context—brand, location, and era—to create a design that feels truly at home. Each background is unique, and that naturally leads to originality.
What has been your main focus in designing this work? Especially what did you want to achieve?
The goal was to turn the vast space and oversized custom roaster into a place for a memorable experience. Saudi regulations required separate order counters for men and women, inspiring a layout that lets guests enjoy the roaster and baristas from multiple viewpoints.
What are your future plans for this award winning design?
No.10 will continue designing %Arabica stores worldwide, each tailored to its location. Including ongoing projects, we have created about one-third of the brand’s stores globally.
How long did it take you to design this particular concept?
Over two months, I explored multiple concepts with the brand owner, from a store floating on water to one resembling a mosque courtyard, always aiming for a space with a special sense of experience.
Why did you design this particular concept? Was this design commissioned or did you decide to pursuit an inspiration?
Through discussions, we defined the core idea: a place to enjoy the process of coffee-making. This vision shaped the plan, along with operational needs and local culture. I coined “Theater-Style” as the concept to capture this essence.
Is your design being produced or used by another company, or do you plan to sell or lease the production rights or do you intent to produce your work yourself?
This is an original design for an existing store, with no plans to lease or sell the rights.
What made you design this particular type of work?
As %Arabica’s largest store, it needed to offer something different. The brand always adapts its stores to local character, and here we aimed for a café with unique value that exists nowhere else.
Where there any other designs and/or designers that helped the influence the design of your work?
Achille Castiglioni, Isamu Noguchi, and Kenya Hara have deeply influenced my design process through their works and writings.
Who is the target customer for his design?
While popular across all ages, %Arabica especially attracts those in their teens to thirties. In Saudi Arabia, where coffee often replaces alcohol, I hope guests of all ages enjoy it with all five senses.
What sets this design apart from other similar or resembling concepts?
Other large roastery cafés exist, but few focus so strongly on the sensory experience—watching beans roast, hearing the grinder, smelling the aromas, and enjoying the baristas’ craft.
How did you come up with the name for this design? What does it mean?
The store name came from the brand owner. I created the term “Theater-Style Café” to express a multi-sensory journey from bean to cup.
Which design tools did you use when you were working on this project?
I worked with a laptop, iPad, pen and paper, using Vectorworks, Illustrator, and Photoshop.
What is the most unique aspect of your design?
The experience changes with each seat—face-to-face with the roaster, at eye level, close to the kitchen, or overlooking from above—thanks to the central atrium and three elevation levels.
Who did you collaborate with for this design? Did you work with people with technical / specialized skills?
Lighting design was by Hiroshi Enami of L.GROW. In an all-white space, light balance is crucial, so we centered it on the roaster and kitchen counter.
What is the role of technology in this particular design?
I used 3D renderings to refine sightlines from every seat.
Is your design influenced by data or analytical research in any way? What kind of research did you conduct for making this design?
Advice from the franchise owner on Saudi lifestyle shaped choices like furniture size, curtain transparency, and mirror placement.
What are some of the challenges you faced during the design/realization of your concept?
Designing seating to suit local customs took time. I used sheer curtains for privacy, adjusted furniture for traditional attire, and added mirrors for comfort.
How did you decide to submit your design to an international design competition?
High praise for the café led the company to recommend entering the competition. I had long wanted to apply to the A’ Design Award.
What did you learn or how did you improve yourself during the designing of this work?
This project took time and collaboration, reinforcing for me the value of working closely with others.
Any other things you would like to cover that have not been covered in these questions?
We enhanced the experience with many touches—showing the roaster from outside to spark curiosity, opening the view from low ceilings to an atrium, and using height and layout to create a layered sense of space.