Interviews med squaremeter Design Studio

I have over 10 years of experience in the design industry with a Master’s degree in Interior Architecture and Design. I have worked for prominent design firms and served clients ranging from local restaurant brands to private homeowners. Currently, I am the Design Director at Squaremeter Design Studio, overseeing multidisciplinary design projects.

I’ve been passionate about art and spatial design since childhood. I chose to study Interior Architecture in graduate school and gained hands-on experience throughout my education and career. My motivation comes from a desire to improve people’s quality of life through design, which has driven me to become a professional designer.

I prioritize user experience, material authenticity, and cultural connection. I combine hand sketches with digital tools, often creating physical models during conceptual stages. Attention to detail and harmony in the overall atmosphere are key.

Designing fills me with excitement and fulfillment, especially during moments of inspiration and project completion. The process is challenging but rewarding, bringing joy through creation. It gives me a sense of self-realization and happiness.

Besides design skills, my communication, cross-cultural understanding, and project management have greatly helped me. These non-design skills enable effective collaboration and problem-solving. The biggest influence is my multicultural experience and a continuous learning mindset.

I aim to expand into international markets, promote sustainable design, and explore cross-disciplinary collaborations. My dream project is to design a public space that integrates nature and culture, truly transforming community life.

Stay curious and eager to learn, be brave to experiment and express yourself, and don’t fear failure. Building strong fundamentals and diverse experiences is crucial, along with finding your own design language.

Continuous innovation and truly listening to client needs are keys to success. Avoid imitation and superficiality; maintain authenticity and functionality. Valuing teamwork and lifelong learning fosters long-term growth.

Each morning starts with emails and design news, followed by team meetings to discuss progress. Site visits and design work occupy most of my day. I enjoy small surprises and creative sparks at work. Evenings are for reading or traveling for inspiration.

I follow trends but don’t blindly follow them, focusing on creating designs with lasting value. Inspiration comes from international design shows, professional publications, and cross-disciplinary exchange. Trends offer reference but the core is design philosophy and user needs.

Good design balances aesthetics and functionality, solves problems, and enhances user experience. I value overall harmony, attention to detail, and durability. Avoiding over-decoration and neglecting practicality is crucial.

I consider a design ready when it balances functionality, aesthetics, and budget, with no major improvements needed. Design always has room for improvement, but time and resources require timely closure.

“Izakaya 9am 5pm” is my biggest project, blending local culture with modern design. It challenged my creativity and attention to detail. This project is meaningful and has been recognized by the industry.

I live in a multicultural city where music and travel inspire me. My cultural background deeply influences my design language. I believe good design is essential for societal progress.

I value teamwork and communication, encouraging innovation and openness. When choosing partners, I prioritize professionalism and aligned values. Design work requires creativity and responsibility.

Attending the A’ Design Award expanded my international perspective, boosted brand recognition, and allowed me to network with excellent designers. Winning increased my confidence and project impact, greatly benefiting my career.

The design is inspired by local cultural narratives and materials, aiming to build a spatial experience that resonates with the neighborhood and its people. Our principle is to respect and reinterpret context.

Our focus was to create a space that blends functionality with emotional memory. We wanted to build not just a restaurant, but a cultural hub that evokes a sense of place.

We plan to further evolve this spatial language in other cultural and commercial contexts. It may become a case study or model for future community-focused projects.

From initial concept to detailed design, it took approximately 4 to 5 months.

It was a commissioned project, but we were given creative freedom. The concept arose from both client dialogue and our own site-driven inspiration.

The space is currently in operation by our client. We retain the design rights and are open to future collaborations or adaptations.

We have a deep interest in public life and urban texture. Designing social spaces like this aligns with our vision to shape meaningful urban experiences.

Yes, we were inspired by architect Tadao Ando and artist Piet Mondrian. Ando’s use of light, concrete, and calm spatial composition influenced our approach to atmosphere and materials. Mondrian’s bold use of primary colors and geometric balance inspired how we applied color to shape visual rhythm in the space.

Urban dwellers seeking a deeper, more authentic local dining experience, as well as visitors interested in cultural atmospheres.

Its uniqueness lies in the poetic integration of cultural narrative, material tactility, and spatial rhythm to foster a sense of belonging.

The name “Izakaya 9am 5pm” conveys our idea of extending the izakaya experience from night into daytime. We wanted guests to enjoy the relaxed and social spirit of an izakaya even in the morning or afternoon, and to experience the transformation of atmosphere across the day.

We used Auto CAD, 3Ds MAX and Adobe Suite for 3D modeling and presentations, alongside physical model-making for tactile decision-making.

Its emotional tactility—a spatial experience that’s both grounded in local memory and yet subtly surreal.

Yes, we collaborated with local craftsmen, lighting specialists, and kitchen consultants to ensure cultural accuracy and functionality.

Technology helped us simulate lighting atmospheres and optimize space efficiency. Yet, the focus remained on tactile, human-scaled experience.

Yes, we studied user behavior patterns, site history, and neighborhood foot traffic to inform the layout and flow.

Balancing heritage elements with contemporary aesthetics, and coordinating with multiple specialists to ensure detail integrity.

We believed the project had a story worth sharing on a global stage and hoped it would open dialogue on culturally responsive design.

We refined our ability to translate intangible cultural elements into tangible spatial expressions, and improved communication with craftspeople.

We hope this project encourages designers to look inward—to their own cultural roots—as a source of innovation and identity.

I have a Master’s degree in Interior Architecture and Design, and have been practicing interior design for over 10 years. My passion for creating spaces that blend functionality and culture has driven my career since my early days as a student.

I became a designer because I love the process of transforming ideas into tangible environments that enhance people's daily lives. The challenge of balancing aesthetics with practicality motivates me continuously.

Design has always been my choice. It was a natural path given my passion for art, culture, and creating meaningful spaces.

I primarily focus on interior architecture, especially for restaurants and residential spaces. I am eager to explore more projects that integrate local cultural elements with modern living needs.

I believe young designers should stay curious, continuously learn, and never lose sight of the balance between form and function. Embracing cultural context and sustainability is also crucial.

A good designer solves problems effectively; a great designer anticipates needs and creates timeless, meaningful experiences.

Good design is evaluated by its ability to harmonize aesthetics with usability. It should feel natural, inspire emotion, and serve its purpose effortlessly.

Good design improves quality of life, increases efficiency, and often adds lasting value to spaces and products.

If time allowed, I would love to design community cultural centers that foster connection and preserve local heritage.

My success lies in deep research, understanding client needs, and a continuous commitment to quality and authenticity.

I am inspired by the works of Tadao Ando for his minimalism and integration with nature, and by Alvar Aalto for his human-centered design approach.

I admire designs that tell a story and evoke a sense of place, such as Isamu Noguchi’s sculptural furniture and Japanese tea houses.

My project “Izakaya 9am 5pm” is my proudest work as it successfully integrates local materials and culture into a vibrant dining experience.

Practice mindfulness, observe daily life carefully, and constantly challenge yourself to think beyond aesthetics.

I might have pursued a career in cultural anthropology or arts education.

Design is the thoughtful creation of environments or objects that enhance human experience and solve problems.

My biggest supporter has been my partner and co-founder, Min Chen, who constantly pushes me to innovate and improve.

Continuous learning, collaboration, and embracing both failures and successes as growth opportunities.

Navigating client expectations while maintaining design integrity was a major challenge early on.

Designers should tell the story behind the design clearly, emphasizing the problem-solving process and cultural relevance.

We are about to launch new restaurant and residential projects focusing on sustainable materials and local craftsmanship.

To create timeless designs that enrich communities and respect the environment.

Clients expect creativity, reliability, and a deep understanding of both form and function.

Design fosters wellbeing, cultural preservation, and sustainable living.

Our upcoming residential project that incorporates natural ventilation and local stone materials.

“Izakaya 9am 5pm” because it truly reflects a sense of place and community.

More focus on sustainability and cultural authenticity.

Towards more integrative and human-centered designs that leverage technology without losing warmth.

Typically between 6 months to a year depending on scale and complexity.

I begin with deep research on the site, client needs, and cultural context.

“Good design balances form and function.”

Design both sets and responds to trends; the best designs transcend them.

Technology is a tool that enhances creativity and precision but should not overshadow human-centered values.

We use AutoCAD, 3Ds MAX, Adobe Suite, and physical model-making tools.

They create mood, identity, and connect the user emotionally to the space.

I hope people ask how the design reflects local culture and sustainability.

I think about the story and process behind it.

Yes, collaboration brings fresh perspectives and enriches the final result.

My partner Min Chen and local artisans.

Through ongoing education, hands-on projects, and mentorship.

Frank Lloyd Wright for his philosophy of organic architecture.

Recognition is humbling and encourages me to keep evolving. Fame is not my goal but a byproduct of meaningful work.

I love earthy tones, quiet natural places, traditional Japanese cuisine, autumn, handcrafted objects, and brands that value sustainability.

Once I mistakenly ordered the wrong type of wood for a project, which turned out to be a lucky accident because it gave the space a unique character.

Seeing a concept come alive and knowing it impacts someone positively motivates me daily.

I was always curious about how things were made, but I didn’t fully realize it would become my career.

I hope design will prioritize harmony with nature and human wellbeing.

I strive to create designs that honor tradition while embracing the future, always with respect for the people and places involved.

I hold a Master's degree in Interior Architecture and Design and have been working in the field for over 10 years. Since childhood, I have had a passion for art and space, enjoying turning imagination into tangible environments. Becoming a designer was a natural choice because I wanted to improve people’s lives through design.

I am currently the Design Director at Squaremeter Design Studio, a firm focusing on restaurant and residential spaces. We emphasize integrating local culture and sustainable materials to create spaces with meaningful stories.

Design, to me, is a bridge that solves problems and enhances quality of life. It combines aesthetics and functionality, creating emotional connections between people and spaces.

I enjoy designing restaurant and residential spaces most, as these require not only functionality but also a unique cultural atmosphere that conveys warmth and stories to the users.

My favorite project is “Izakaya 9am 5pm,” a restaurant that uses local materials and cultural elements. It successfully integrates regional identity into the design, creating an authentic and lively spatial experience.

The first project I designed for a company was a small café, where I was mainly responsible for space planning and interior renovation.

I prefer natural materials such as wood and stone because they have natural textures and warmth, and are more environmentally friendly.

I feel most creative during brainstorming sessions with my team or when visiting sites in person. Inspiration often comes from the environment and interaction.

I focus on functionality, material harmony, and cultural integration to ensure the design is not only aesthetic but also practical and meaningful.

When designing, I feel excited and focused; it’s a process of materializing ideas full of challenges and a sense of accomplishment.

When my designs are realized, I feel deeply satisfied and proud, as it is the result of hard work and a gift back to the users.

A successful design addresses user needs, aesthetic expression, and environmental context simultaneously, and remains accepted and loved over time.

I first consider whether the design meets functional requirements, then evaluate aesthetics and detail expression.

Designers have a responsibility to pursue sustainability, respect cultural diversity, and create works friendly to society and the environment.

Design is evolving by integrating technology and humanities, emphasizing sustainability and social impact. The future of design will be smarter and more human-centered.

My inspiration mainly comes from nature, local culture, and daily life details. I enjoy traveling and observing people's lifestyles to fuel creativity.

My style leans toward minimalism and naturalness, focusing on material authenticity and spatial warmth. I aim for designs that reflect cultural depth and practicality.

I live in Taiwan, where the rich cultural heritage deeply influences my design. The advantage is abundant inspiration; the downside is a limited market scale.

We value communication with clients, understand their brand and needs, and maintain transparency and collaboration throughout the design process.

I suggest companies clearly express their needs, respect designers' expertise, and select designers with relevant experience and good communication skills.

We start with research, develop concepts and sketches, then move to detail refinement and implementation supervision. Each stage involves close communication with the client.

My favorite home design items include a handcrafted wooden table, Nordic-style chairs, natural stone lamps, fabric curtains, and minimalist ceramic vases.

A typical day starts with checking emails, then team meetings, site visits, followed by design work and client communications. Evenings are for reading or traveling to find inspiration.

Stay curious, keep learning and practicing, and be brave to express your ideas. Don’t fear failure; design is a continuous growth journey.

The positives include creating impactful work; the negatives involve facing time pressure and challenging client demands.

Design must be user-centered, with functionality and aesthetics both essential.

Creative thinking, communication skills, problem-solving ability, and technical knowledge are key.

I often use AutoCAD, 3Ds MAX, Adobe Suite; tablets and hand sketches are also indispensable. Inspiration comes from design books and travel experiences.

I make clear plans, prioritize tasks, and regularly review progress to ensure efficiency.

Depending on project complexity, it usually takes from a few weeks to several months.

The most frequent question is, "How do you balance aesthetics and functionality?"

Designing “Izakaya 9am 5pm” was a key experience, challenging me to combine culture with modern design.

Our clients include local restaurant brands, private homeowners.

I enjoy cultural fusion restaurant designs most because they tell stories and influence dining experiences.

I plan to expand into international markets and pursue cross-disciplinary collaborations to promote sustainable design.

I lead a team but also personally engage in design details.

I am currently designing a residential project integrating natural elements, looking forward to sharing it when completed.

Feel free to contact me via Squaremeter Design Studio’s social media(https://www.instagram.com/squaremeter_designstudio) or email(m2designstudio23@gmail.com

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I’d like to emphasize that design is not just a profession but a way to impact the world. Thank you for the opportunity to share my story.

In this project, we wanted to reflect Tainan’s multi-layered context by using materials that naturally change over time. The copper plates oxidize and develop patina, and the concrete surfaces record traces of use. We see the space as an extension of the city’s ongoing transformation—where history and contemporary life coexist. By choosing materials that carry the marks of time, we hope to let visitors feel the city’s living heritage and vibrant evolution.

The bar counter is the core of the space, so we invited the owner to participate in the chiseling process. This was not just about physical work but about embedding emotional connection and memories into the space. When guests interact with the counter, they also connect with this story of collaboration. We believe that when designers and owners build a space together, it naturally carries more warmth and a deeper sense of belonging for future users.

Our principle is to respect and retain meaningful existing elements while introducing new materials that highlight them. The old green tiles and marble floors carry the memories of the alley, while walnut veneer and raw concrete add a contemporary softness and texture. By letting old and new coexist and speak to each other, we created an atmosphere that feels both authentic and fresh.

The base palette is mainly grey, wood, and metal tones. Without a highlight, the space could feel monotonous. We introduced a vivid blue for the staircase wall to draw the eye and break the neutral scheme, providing a fresh visual anchor. The blue also contrasts with the warm tones of copper, adding depth while keeping the overall mood balanced and cohesive.

Working with a compact, multi-level layout was both a challenge and an opportunity. Each floor serves a different purpose, from the interactive bar to private dining. The staircase links them spatially and visually. Consistent materials and tones unify the levels, while subtle changes in wall treatments and lighting give each area its own character. This creates a layered yet connected experience.

In a small space, circulation planning is crucial. We analyzed user habits to keep the front-of-house and back-of-house paths as separate as possible, avoiding conflicts and ensuring smooth service. The boundaries are formed naturally by the bar counter and wall placements, without unnecessary partitions, so the space stays open and visually clear while functioning efficiently.

The green tiles are a signature feature of the neighborhood’s older buildings, so preserving them makes the restaurant feel rooted in its alley setting. Inside, the walnut veneer extends this warm, nostalgic feeling and reinterprets it through a modern lens. The contrast and harmony between these materials make the restaurant feel like a natural part of the street’s story rather than an isolated insert.

We see space as a living container that should grow and change with its users. Materials like copper and concrete record the passage of time through marks, wear, and patina. This aligns with our core philosophy that design is not static but should adapt and accompany people’s daily lives, capturing moments and memories along the way.

The bar counter is the heart of a traditional izakaya—people gather, interact, and connect around it. We chose raw concrete to emphasize a handcrafted, honest materiality that invites touch and use. It becomes the anchor where people meet, share stories, and bring the space to life. It’s not just furniture; it’s a social connector.

This project reminds us that historic spaces should not just be preserved but actively lived in and reimagined. For us, designing restaurants in heritage areas is about finding points where old stories and contemporary life intersect. It’s not about copying the past but giving it a new role in daily life, so the space stays meaningful and relevant for the community.