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Xiamen Marriott Hotel Hotel by Paul Liu and Hank Xia

Xiamen Marriott Hotel Hotel by Paul Liu and Hank Xia is a highly esteemed winner of the very prestigious 2019 A' Design Award in Gold in Gastgewerbedesign Competition Category.


GoldGastgewerbe· 2019

Xiamen Marriott Hotel Hotel

by Paul Liu and Hank Xia

Client: PLD/ Paul Liu Design Consultants (HK) Co., Ltd

A' Design Award in Gold Winner in Gastgewerbe Category

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The Design

About Xiamen Marriott Hotel Hotel

Elemente der Teekultur und die Schönheit der Küstenumgebung des Hotels inspirierten die modernen, maßgeschneiderten Möbel und die helle Farbpalette des Projekts. Das Xiamen Marriott Hotel erstreckt sich über eine Fläche von mehr als 60.000 Quadratmetern und verfügt über 366 zeitgenössische Zimmer und Suiten. Nur wenige Schritte vom Meer entfernt, richtet sich dieses Hotel in fantastischer Lage an Gäste, die eine Auszeit von ihren geschäftlichen Verpflichtungen im CBD suchen, und bietet einen entspannteren und einzigartigen Tagungsort.

The Recognition

About the A' Design Award in Gold

Xiamen Marriott Hotel Hotel ist Gewinner des A' Design Award in Gold, einer überaus prestigeträchtigen Anerkennung für erstklassige, wunderbare und herausragende Designs. Gold-Gewinner sind äußerst innovative, visionäre und glamourös blendende Schöpfungen, die das Genie, die Weisheit und die Meisterschaft ihrer Designer widerspiegeln. Von Xiamen Marriott Hotel Hotel wird erwartet, dass es eine hochgepriesene, trendsetzende und monumentale Erfindung ist, die beispiellosen Mehrwert liefert. Dieses mit dem A' Design Award in Gold prämierte Design ist ein spektakuläres, respektiertes Projekt, das den Grenzen von Kunst, Wissenschaft, Design und Technologie in hohem Maße zugutekommt und sie voranbringt. Xiamen Marriott Hotel Hotel erzeugt intensive Gefühle des Verlangens, weckt Leidenschaft, ermutigt zur Kreativität und fasziniert uns.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
Dimensions & Packaging
The hotel covers 60,000sqm (645,840sqt).
Tags
Xiamen Conference Centre, Marriott Hotel, Tongan District
Design Challenge
One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
Inspiration
Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
Project Duration
The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
Operation Flow
The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
Team Members
Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director
Image Credits
Paul Liu Design Consultants (HK) Co., Ltd

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