Bronze A' Design Award in Bakeware, Tableware, Drinkware and Cookware Design Goes to Castels Sauce Dish by Bulent Unal

Bulent Unal recognized for bakeware, tableware, drinkware and cookware design by the international grand jury of the 2020 - 2021 A' Design Award & Competition

FOR IMMEDIATE RELEASE

COMO, Italy, April 23, 2021 /DesignNewswire/ A' Design Award & Competition has announced that Castels Sauce Dish by Bulent Unal, designed for Atılım University, has been granted the Bronze A' Design Award in the Bakeware, Tableware, Drinkware and Cookware Design category. The award was conferred within the 2020 - 2021 A' Design Award & Competition and was decided through blind peer review by an international grand jury panel of established academics, design professionals and press members, who scored anonymized entries against predetermined criteria.

About the Bronze A' Design Award

The Bronze A' Design Award is given to outstanding designs that showcase a high degree of creativity and practicality. It recognizes the dedication and skill of designers who produce work that stands out for its thoughtful development and innovative use of materials and technology. These designs are acknowledged for their professional execution and potential to influence industry standards positively. Winning this award highlights the designer's ability to blend form and function effectively, offering solutions that enhance people's lives and wellbeing.

More About Castels Sauce Dish

This sauce bowl is designed to serve the sauces with the meal. The design is an abstraction of the castle, the moat that surrounds it, and the bridge that leads to the castle. It is made of porcelain. Bridge can be made of metal or natural stone. Since the set of products will be sold one by one, the consumer can decide which fort he will buy. Each sauce bowl is around 180mm. It is important that the auxiliary products used in the presentation are memorable as well as aesthetic in food presentation.

About Bulent Unal

I am an industrial product designer who combines design education and practice and is active in both academic and professional fields. I work as a department head and associate professor at a university, developing social benefit-oriented projects such as sustainability, disaster housing and disadvantaged groups. I work with interdisciplinary teams, prepare content that will inspire my students and encourage them to think innovatively. I have won design awards, conducted academic research, and prioritised quality and accessibility in education. My approach that blends creativity, the ability to produce solutions and social sensitivity makes me interesting.

Award Record

With this recognition, Bulent Unal is a winner of 8 A' Design Awards. The awards span the editions from 2016 - 2017 to 2020 - 2021 of the A' Design Award & Competition.

About the A' Bakeware, Tableware, Drinkware and Cookware Design Award

The A' Kitchenware Design Award is an international design competition recognizing good kitchenware designs by best kitchenware brands and designers worldwide. The competition is organized within the A' Design Award & Competition and is open to kitchenware designers, product designers, industrial design studios and kitchenware brands from all countries. Entries typically include pots, pans, cutlery, plates, bowls and glasses. Awarded kitchenware designs are published at https://designers.org/design-category/kitchenware

About A' Design Award & Competition

A' Design Award & Competition is an international, juried design accolade organized annually since 2008. The competition is open to entries from all countries. The A' Design Award has a philanthropic mission to advance society through good design by recognizing and promoting superior products, projects and services that benefit society, and by creating a global awareness and appreciation for good design practices and principles. Entries are peer reviewed and anonymously evaluated by an international grand jury panel of established academics, design professionals and press members against predetermined criteria such as functionality, ergonomics, engineering, presentation, innovation, usability, sustainability and technology, with score normalization applied to remove biases. Awards are conferred at Platinum, Gold, Silver, Bronze and Iron levels. The A' Design Prize granted to eligible laureates includes the award trophy, the certificate of design excellence, the hardcover yearbook, a lifetime license to use the A' Design Award winner logo, exhibition of awarded works, an invitation to the gala night and award ceremony in Italy, inclusion in the World Design Rankings and Designer Rankings, and public relations and publicity services. Registration, the upload of a work and the preliminary score are free of charge, and Professional and Digital Edition laureates are not contractually obliged to pay further fees to claim the A' Design Prize. Further information is available at https://competition.adesignaward.com

Press Resources

Winner Page: https://designers.org/115700
A' Design Award Page: https://competition.adesignaward.com/115700
Media Showcase: https://www.designnewsroom.com/!115700
Laureate Profile: https://designers.org/d/172485

Media Contact

Giulia Ferrari, Press Office
Designers.Org
Via Leone Leoni 32, 22100 Como, Italy
press@designers.org
+39 031 4491953

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Fact Sheet

The Work

Project: Castels Sauce Dish
Function: Sauce Dish
Category: Bakeware, Tableware, Drinkware and Cookware Design
Discipline: Industrial Design
Industry: Furniture & Home and Food & Hospitality
Colors: Gainsboro, Light Gray, Dark Slate Gray, Silver and Dark Gray
Images: 5
Client: Atılım University

The Recognition

Laureate: Bulent Unal
Country: Turkiye
Recognition: Bronze A' Design Award
Edition: 2020 - 2021
Design ID: #115700

Credits

Team: Bülent Ünal
Image Credits: 3D Visualization Bulent Unal, 2020.

Design Details

Unique Properties: Castle typologies used in history and selected from three different continents decorate our tables under another function by abstraction. The design is an abstraction of the castle, the moat that surrounds it, and the bridge that leads to the castle. It is made of porcelain. Bridge can be made of metal or natural stone. Since the set of products will be sold one by one, the consumer can decide which fort he will buy. Each sauce bowl is around 180mm.
Inspiration: Art is an expression of creativity and imagination. Is it possible to use imagination for an aesthetic food presentation and prepare plates inspired by architectural works? With this sauce bowl design, the typology of the castle types used in different continents in world history was abstracted and the trilogy of castle, moat and bridge was combined in a different function. These three sauce bowls prepared around the castle theme and will stand out both in terms of catching up with each other.
Research: Sauce is an auxiliary meal in liquid or semi-solid form used in the preparation of a meal in cooking or served with it during the service. In this design, considering the fluidity properties of the sauces to be served with the meal, how much sauce the bowl should contain and the appropriate depth of the sauce in the container were investigated. In researches, it has been revealed that by obtaining different depths, it is necessary to use the sauce more or less and to pour the excess sauce.
Challenge: Abstraction is the process of reducing the information content of a concept. This reduction is done to obtain the information required for a specific purpose more easily. Abstraction in architecture is one of the most important methods used both in the design process and in understanding and reading existing structures. The abstraction of the castle typology selected from three different continents as a product and reconsidering it in a different function is the biggest challenge of this design.
Realization and Technology: Porcelain was used in this design. Porcelain is produced from naturally sourced raw materials. Its whiteness is not from the dyes used; it takes from the raw materials in its recipe. After the clay is shaped, hard porcelain is obtained by firing at 1400 °C. Porcelain is aesthetic and elegant, represents health and hygiene, is easily cleaned from stains, has very low water absorption, so it does not contain bacteria on its surface. The bridge can be made of metal or natural stones such as marble.
Operation and Interaction: This sauce bowl is designed to serve the sauces with the meal. It consists of a castle, moat and bridge. The castle part adds a visual richness and makes it easier to hold the sauce during its removal. The desired sauce can be placed in the moat part. The bridge piece is movable and can be positioned where desired. The purpose of the bridge is to prevent dripping when the food is immersed in sauce. When the food is touched on the bridge, the excess sauce flows back into the sauce bowl.
Project Duration and Location: The project started in March 2020 and finished in November 2020.
Specifications: The sauce bowls have the same diameter of 180mm. The height varies depending on the model, but the highest is 100 mm. It will be sold in separate packages and it will be possible to complete the set on demand. Since porcelain is a fragile material, it is protected from external impacts by grasping it with styrofoam pieces. The bridge is also included in the package with the sauce bowl.
Keywords: Castle, Sauce, Moat, Bridge, Trio, Dinner table