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DesignNewswire · COMO, Italy ·

Tarentum Restaurant with Bar by Bin Liu Receives the Silver A' Design Award in Interior Space and Exhibition Design

The international grand jury of the 2022 - 2023 A' Design Award & Competition recognizes Bin Liu for interior space and exhibition design

FOR IMMEDIATE RELEASE

COMO, Italy, April 20, 2023 /DesignNewswire/ Tarentum Restaurant with Bar by Bin Liu, designed for Rbd Design Box, has been granted the Silver A' Design Award in the Interior Space and Exhibition Design category, A' Design Award & Competition has announced. The award was conferred within the 2022 - 2023 A' Design Award & Competition and was decided through blind peer review by an international grand jury panel of established academics, design professionals and press members, who evaluated anonymized entries against predetermined criteria.

What the Silver A' Design Award Means

The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.

About Tarentum Restaurant with Bar

Tarentum is a Greek-themed restaurant and bar interior in Wuhan, China. The design covers 386 square meters of indoor and outdoor space, including a customer area of 276 square meters, a bar of 20 square meters and a kitchen of 40 square meters. The indoor area holds 36 tables and 104 seats, and the outdoor area holds 6 tables and 24 seats. The main theme is drawn from the karst caves of Mykonos. Artificial caves are formed on steel skeletons covered with fabric, foam and concrete, then sprayed with white cement. Micro-cement, tile and marble complete the space.

About Bin Liu

The designer has engaged in the design work for almost 20 years, who possesses an advanced design concept and has rich experience of interior space design. The number of his design work is more than two hundred. His advantage is exploring innovation elements for brand culture and analyzing consumer 's psychological experience, whose space works are widely recognized by merchants and consumers love, which gain many international and domestic design awards.

Award Record

With this recognition, Bin Liu is a winner of 1 A' Design Award.

About the A' Interior Space, Retail and Exhibition Design Award

The A' Interior Design Award is an international interior design competition recognizing good interior designs by interior designers and architects worldwide. It is organized within the A' Design Award & Competition and is open to interior designers, interior architects, architects and decorators from all countries. Typical entries include residential interiors, restaurants, hotels, offices, galleries and retail stores. The awarded interior designs are published at https://designers.org/design-category/interior

About A' Design Award & Competition

Organized annually since 2008, A' Design Award & Competition is an international, juried design accolade. The competition is open to entries from all countries. The philanthropic mission of the A' Design Award is to advance society through good design, by recognizing and promoting superior products, projects and services that benefit society, and by creating a global awareness and appreciation for good design practices and principles. Nominations are peer reviewed and evaluated anonymously by an international grand jury panel of established academics, design professionals and press members against predetermined criteria such as functionality, ergonomics, engineering, presentation, innovation, usability, sustainability and technology, with score normalization applied to remove biases. Awards are conferred at Platinum, Gold, Silver, Bronze and Iron levels. Eligible laureates receive the A' Design Prize, which includes the award trophy, the certificate of design excellence, the hardcover yearbook, a lifetime license to use the A' Design Award winner logo, exhibition of awarded works, an invitation to the gala night and award ceremony in Italy, inclusion in the World Design Rankings and Designer Rankings, and public relations and publicity services. Registration, uploading a work and receiving a preliminary score are free of charge, and Professional and Digital Edition laureates are not contractually obliged to pay further fees to claim the A' Design Prize. More information is available at https://competition.adesignaward.com

Press Resources

Media Contact

Giulia Ferrari, Press Office
Designers.Org
Via Leone Leoni 32, 22100 Como, Italy
press@designers.org
+39 031 4491953

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Fact Sheet

The Work

Project
Tarentum Restaurant with Bar
Function
Restaurant with Bar
Category
Interior Space and Exhibition Design
Discipline
Spatial Design
Industry
Architecture and Packaging & Retail
Colors
Dim Gray, Gray, Dark Olive Green, Black and Dark Gray
Images
5
Client
Rbd Design Box

The Recognition

Laureate
Bin Liu
Country
China
Recognition
Silver A' Design Award
Edition
2022 - 2023
Design ID
#145903

Credits

Image Credits
Photographer Ben FoTo, 2021

Design Details

Unique Properties
Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Inspiration
Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Research
Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Challenge
The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Realization and Technology
I Design materials: micro-cement / mattile / marble / Xintong lighting. II Technology: cave production 1. Building foundation: steel skeleton with steel and wire 2. Fix flexible fabric, foam plastic and plate on the steel skeleton 3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave. 4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Operation and Interaction
Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Project Duration and Location
The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Specifications
The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Keywords
Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony

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