Interviews with Wang Si Han

Designer has always been my dream since when i was a little girl. During my academic journey i have always excel in arts lessons. The journey of this dream has always been with me and with my persistence and commitment..I am proud to be one of the successful designer in my country. Every project that is under my watch and care i treat it as my new born baby...from develop and born to a complete beautiful adult.
This process brings about unlimited passion and love. design is like my soul.. my shadow..my blood. is my everything.

absolutely i choose to be a designer

hotels/ residential show flats / commercial / resorts / intelligent ecology farm etc and i would like to do more hotel design

passion ..lots of it / commitment / patience / discipline

great designer share their insights and experience with the younger designer. they will also contribute back to the society.

satisfied customer's requirement. transform the problems into its functional advantage.

design should be seen as priceless hence is valuable. It contributes to the well being and quality of life. a good design provide a serene cal relax and comfortable environment which constitute to a healthy body and mind.

My dream resort which i have always wanted to.

My dream resort

there is no secret recipe. it still goes back to the basic of discipline / commitment / passion / patience and lots of research

Mr KENGO KUMA from Japan

Singapore changi airport indoor water fall. It is world's largest indoor water fall make within a compact space which is previously a open car park.

a Japanese cultural heritage resort which is transform from a rural poor old village. It was great as the whole place is totally from a eye sore village site to a beautiful japan heritage resort. a major transformation

other than discipline / commitment / passion / patience and lots of research. possess a good quality of living...

still a designer but perhaps a fashion designer

design is to bring about enhancing the quality of living and its functionality. is to be able to bring about a healthy mind and soul to mankind. bringing a smile to everyone.

discipline / commitment / passion / patience and lots of research / positive attitude

when client do not appreciate or share the same view of the design. The challenge to convince them the ultimate objectives and its benefits.

present ready finished photos image and explain the design concept so as to better visualize the idea behind the design project

intelligent ecology farm. moving forward i would be involve more projects that are relevant to intelligence building.

the goal is to be able to contribute to the society in a big way

socially responsible / share ideas and views / committed / on time delivery / progressively updating the process with client / positive attitude

environmental protection / great use of recycle material/ control wastage / create jobs

A design awards

residential show flat. the design is so appealing that it was a sell out within 10 days after launch.

more environmentally Green

environmentally Green and technology

2 - 6 months depending the size and complex of the project

investigate the site / understand customer's requirements / find inspiration / draw plans / 3d model / construction drawing / site supervision

design derives from life while creativity from soul

design set trends

in a big way. It largely helps to provide precise info and details. From research work to design work it does contribute accuracy convenient and time savings.

software includes SU/CAD/3D. APPLE computer

its role is like the sun the air and the water....they are interdependent and indispensable

what are my pain and challenges

there must be great sacrifice and hard work involved.

Mr Kengo Kuma. Yes i believed.

people from all walks of life

A LAB for materials by Mr Kengo Kuma

Through hard work/ passion / patience/ positive attitude / lots of travelling and research

Mr Kengo Kuma

The awards is a endorsement and recognition of my works by a reputable organisation. It says my work is great and it gives great encouragement and motivation. Famous is not importance for me.

white / japan / japan delicacies / spring / FENDI

exhibition hall design dilemma - 12 hours before the opening and launching of the exhibition hall where 1200 guests including the government head arriving..We were ask to change the main sign printings which claimed to be error and needed replacement. it was in the wee hours midnight. Contractors and supplier were uncontactable. In the end we are able to resolve the problem and get it replace in a super tight time and resource.

a nice cup of hot coffee in the morning.

Design will be well preserve and to be share with the future AI designer

sharing experience in my quality of lives and my design inspiration.

We were endorsed and recognized as a professional designer group. with Client's confidence and supports we successfully set up professional design companies and elite design teams in both mainland and Taiwan. The main structure of our company is divided into interior SI design department, graphic VI design department, quality control department which covers mainland China, Taiwan and overseas market. Customers were impressed and satisfied with our ever always diversified and comprehensive designs works. Our company design philosophy: service, professional, intimate. Design comes from life, creating design from the spirits of our soul.

turning a blank paper into a beautiful priceless art piece. Beautifying from ground zero.

Commercial

the current project -MASU bar. A challenging project because this is executed during the pandemic covid period where resources is limited and movement is somehow constrain.

Residential show flat.

natural wood / IG / APPLE OS

every morning relaxing at the balcony with a sip of hot coffee

functionality

excited and happy

great sense of satisfaction

patience / detail / functionality / problem resolve / enhancement in standard of living

from a flaws and shortcoming into advantage

protecting the earth by adopting less wastage and using my recycle products best possible.

design is like thin air. it revolves around our lives in every detail. future is promising and more people are placing top priorities to this area.

inspirations comes from every bits and parts of your life. wherever you go whichever you see and whatever you feel..they can be source of inspirations. extend and bring about those visual in mind into the project. depending on the theme which can involves history and cultures

TO begin with my design style and concept were mainly diversified.. hence i have a in-depth understanding of its respective origin local lifestyle and history. By integrating these into the design with a sense of its stories lines.

china. yes it does affect in some way. Pros - Deep long historical heritage knowledge Cons - The wide gap between the rich and poor.

mainly referrals and come tender projects

a designer with deep passions / commitments with actions/ very details / punctual

survey the site - understand clients needs and requirements - research - inspiration - conceptualize drawing plan - 3D drawings - sourcing of relevant materials - technical construction drawings - site supervision

cabinets / sanitary wares / lights / kitchen ware / plants and flowers pots

design/ inspiration

MUST be committed and never turn back when you decide on this route. believed in yourself. if you should not continue this profession if you do not possess deep passion.

for me designer is a important profession to improve the quality of my life and it can bring about happiness to people. I consider it as a selfless dedication inspiration. the negative part is that you dont have adequate rest.

meeting the deadline

colors matching and combination. applying the appropriate Materials.

software includes SU/CAD/3D. APPLE computor. relevant books for research and inspirations. visiting of museum etc

designing is already part of my life. hence i always put priorities on design work over myself.

range from one month to 6 months depending on the size of the project

as a designer do we always need to work extra long hours and at times sleepless night?

designing

mainly listed companies

all kind of design because i have great passion for design

taking on more challenging design projects. strive to achieve more designer awards as part of the personal recognition and endorsement from reputable design institution

high end luxury private club (2500 m2) / high end villas / intelligent ecological farm/ hotspring resort/ show flat showroom etc.

wechat/line/email

The frontage of Masu Bar was intentionally designed to capture the atmosphere and spirit of authentic Japanese street bars, particularly the intimate izakayas and hidden drinking establishments found in areas such as Golden Gai and Omoide Yokocho. Our research involved studying the spatial characteristics, material palette, lighting, signage, and social dynamics of these venues to understand what makes them so memorable and inviting.One of the key observations was that traditional Japanese drinking establishments often create a strong connection between the street and the interior. Rather than presenting a completely enclosed façade, they offer visual glimpses into the activity within, generating curiosity and encouraging spontaneous interaction. We wanted Masu Bar to embody this same sense of discovery and accessibility.This research directly influenced the design of the frontage through the use of warm ambient lighting, carefully proportioned openings, natural materials, handcrafted details, and layered visual elements that evoke the character of Japanese urban streetscapes. The façade was designed not simply as an entrance but as a transitional threshold that gradually immerses guests into the experience from the moment they approach the venue.Beyond aesthetics, Japanese drinking culture places great importance on intimacy, community, and shared experiences. The frontage therefore serves a social purpose: it creates a welcoming presence that invites guests to engage with the energy of the bar while maintaining the cozy and intimate atmosphere typically associated with traditional izakayas.Ultimately, the frontage acts as the first chapter of the Masu Bar experience. It establishes a strong sense of place, evokes the authenticity of Japanese street culture, and prepares guests for an immersive journey that blends Japanese hospitality, craftsmanship, and contemporary design.

Our design philosophy for Masu Bar was centered on creating a space that respectfully interprets Japanese heritage through a contemporary lens rather than simply replicating traditional Japanese architecture. We wanted to capture the essence of Japanese culture—its craftsmanship, restraint, attention to detail, and sense of hospitality—while presenting it in a way that feels relevant and engaging to today’s guests.The foundation of the design draws from core Japanese principles such as simplicity, material authenticity, and the appreciation of atmosphere. Natural materials, warm timber tones, subtle textures, and carefully controlled lighting were selected to create a sense of comfort and intimacy. At the same time, modern forms, clean lines, and refined detailing were incorporated to give the space a contemporary identity that appeals to a diverse audience.A key aspect of the cultural fusion was finding harmony between tradition and innovation. Traditional Japanese influences can be seen in the spatial composition, handcrafted elements, and emphasis on human-scale experiences, while contemporary design interventions provide functionality, sophistication, and a fresh visual language. This balance allows guests to appreciate the cultural inspiration without feeling that the space is themed or overly nostalgic.We also drew inspiration from the Japanese concept that meaningful experiences are often created through subtlety rather than excess. Every design decision—from the material palette and lighting strategy to the custom-crafted bar counter and frontage design—was intended to evoke emotion and encourage guests to slow down, connect, and engage with their surroundings.Ultimately, this fusion enhances the guest experience by creating a setting that feels both familiar and distinctive. Guests are immersed in an atmosphere that reflects the spirit of Japanese drinking culture while enjoying the comfort and sophistication of a contemporary hospitality environment. The result is a space that is authentic in character, timeless in appeal, and memorable long after the visit has ended.

The decision to incorporate a sophisticated air ventilation system was driven by our commitment to creating a truly comfortable and inclusive hospitality environment. As Masu Bar was envisioned as a premium Japanese-inspired destination where guests could enjoy fine drinks, cigars, and social interactions, maintaining excellent indoor air quality was essential without compromising the intimate atmosphere that defines the space.During the early design stages, we recognized a common challenge faced by many bars and lounges: while smoking areas contribute to the character and social culture of the venue, lingering smoke and odors can negatively affect guest comfort, furnishings, and the overall sensory experience. Rather than treating ventilation as a purely mechanical requirement, we approached it as an integral part of the design strategy.The system was carefully engineered to continuously extract cigar and cigarette smoke at its source while introducing fresh, conditioned air in a balanced manner. This allows the space to remain fresh and comfortable even during peak operating hours, without creating excessive airflow, noise, or temperature fluctuations that could disrupt the ambience.From a design perspective, the ventilation infrastructure was seamlessly integrated into the architecture and interior detailing. Great care was taken to conceal technical components within the ceiling and built elements, ensuring that guests experience the atmosphere rather than the mechanics behind it. This reflects our broader design philosophy of allowing technology to support the experience discreetly and elegantly.The solution also complements the Japanese-inspired concept of Masu Bar, where comfort, hospitality, and attention to detail are highly valued. Just as every material, lighting element, and handcrafted feature was carefully considered, the air quality was treated as an invisible layer of design that enhances guest well-being.Ultimately, the ventilation system contributes to a more refined and immersive environment. Guests can enjoy the rich character of the bar, including cigars and social gatherings, while experiencing a clean, comfortable atmosphere that supports longer stays and a higher standard of hospitality.

The 100-square-meter shophouse presented both challenges and opportunities that ultimately shaped the design of Masu Bar. The existing space was compartmentalized, visually heavy, and lacked natural flow, making it feel smaller and darker than its actual size. Rather than viewing these limitations as obstacles, we saw them as an opportunity to rethink how space, light, and movement could be orchestrated to create a more engaging and efficient environment.Our primary objective was to maximize the perception of openness without compromising the intimate character expected of a Japanese-inspired bar. To achieve this, we carefully evaluated every element within the existing layout and removed unnecessary partitions, visual barriers, and bulky structures that fragmented the space. This allowed us to establish clearer sightlines and a stronger connection between different functional zones.Space optimization was approached through a combination of architectural planning and custom-designed elements. The bar counter was strategically positioned to become both the visual centerpiece and the organizational anchor of the venue, improving circulation while encouraging interaction between guests and bartenders. Seating arrangements were carefully configured to accommodate different group sizes while maintaining comfort and operational efficiency within a relatively compact footprint.Lighting also played a critical role in transforming the space. Layered lighting strategies were employed to brighten the interior while creating depth and visual interest. Reflective surfaces, carefully selected materials, and controlled lighting contrasts helped enhance the perception of spaciousness without losing the warmth and intimacy that define the guest experience.Another important consideration was ensuring that every square meter served a purpose. Storage, service functions, mechanical systems, and operational requirements were seamlessly integrated into the design to minimize visual clutter and maximize usable guest areas. This allowed the venue to function efficiently while maintaining a clean and refined aesthetic.The constraints of the shophouse ultimately guided us toward a design solution that prioritizes simplicity, clarity, and purposeful use of space. Rather than relying on size, we focused on creating a sense of generosity through thoughtful planning, proportion, and atmosphere.

the natural black slate flooring serves both an emotional and functional purpose. It anchors the space with a sense of authenticity and timelessness while delivering the durability, safety, and practicality required for a modern hospitality environment. It is a material that quietly embodies the Japanese values of simplicity, craftsmanship, and respect for natural beauty.

the customized pigeon hole wall exemplifies our belief that the most successful design solutions are those where function and beauty are inseparable. It addresses practical operational needs while embodying Japanese principles of order, simplicity, craftsmanship, and purposeful design, making it both a highly efficient feature and a memorable part of the guest experience.

Achieving a balance between operational functionality and an intimate guest experience was one of the most important design objectives for Masu Bar. Within a relatively compact 100-square-meter footprint, the challenge was to accommodate diverse programmatic requirements—including two VIP rooms, an open bar, dining areas, and kitchen facilities—without making the space feel crowded, fragmented, or disconnected.Our approach was guided by the principle of creating a hierarchy of experiences. Rather than treating each function as a separate destination, we carefully orchestrated the spatial relationship between public, semi-private, and private zones to ensure a seamless journey throughout the venue. This allowed different experiences to coexist while maintaining a unified atmosphere.The open bar was positioned as the heart of the space, serving as both the visual focal point and the social anchor of the venue. Inspired by traditional Japanese drinking culture, the bar encourages interaction between guests and bartenders, creating energy and engagement within the main dining area. Its central placement also helped organize circulation and establish clear spatial orientation.The two VIP rooms were designed to offer exclusivity and privacy without feeling isolated from the overall character of the bar. Strategic placement, carefully controlled sightlines, and acoustic considerations allowed guests to enjoy a more intimate setting while still feeling connected to the ambience and identity of Masu Bar. This balance was important in ensuring that privacy enhanced the experience rather than creating separation.Equally important was the integration of the kitchen and back-of-house functions. We focused on maximizing operational efficiency by positioning service areas to support smooth staff movement and rapid service delivery while minimizing visual and acoustic intrusion into guest spaces. This allowed operational requirements to remain largely invisible, preserving the refined atmosphere of the venue.To maintain a sense of intimacy throughout the space, we relied on a combination of scale, lighting, materiality, and spatial layering. Warm lighting, natural materials, and carefully proportioned seating arrangements help create smaller pockets of experience within the larger venue. Instead of perceiving the bar as a single open room, guests experience a sequence of comfortable and human-scaled environments.The Japanese concept of balance also influenced the design process. We sought harmony between openness and privacy, activity and calmness, efficiency and comfort. Every element was carefully considered to ensure that no single function dominated the space at the expense of the overall atmosphere.

the sound insulation strategy serves as an invisible layer of hospitality. It protects the intimacy of conversations, enhances comfort, and allows guests to fully immerse themselves in the atmosphere of Masu Bar. By carefully managing sound, we were able to create a refined and welcoming environment that reflects the Japanese values of consideration, harmony, and exceptional guest care.

Receiving the Bronze A’ Design Award is a meaningful recognition of Masu Bar’s design philosophy and our belief that cultural authenticity can be expressed through thoughtful interpretation rather than direct replication. The project demonstrates that even within a compact urban footprint, it is possible to create a hospitality environment that is both culturally meaningful and contemporary in its appeal.One of the key lessons from Masu Bar is that authenticity is not achieved through decorative symbolism alone. Instead, it emerges from understanding the values, traditions, and social behaviors that shape a culture. In our case, we focused on the essence of Japanese drinking culture—its emphasis on craftsmanship, intimacy, hospitality, material honesty, and human connection—and translated these principles into a modern design language.We believe future bar design will increasingly move beyond thematic or superficial cultural references toward more experience-driven interpretations. Guests today are looking for spaces that feel genuine and immersive rather than staged. Masu Bar demonstrates how cultural narratives can be embedded into spatial planning, material selection, lighting, acoustics, craftsmanship, and operational functionality, creating a richer and more authentic experience.The project also highlights the importance of maximizing spatial potential in urban environments. As cities become denser and hospitality spaces become more compact, designers will need to find innovative ways to integrate operational efficiency, guest comfort, and cultural storytelling within limited footprints. The success of Masu Bar shows that constraints can inspire creativity, leading to solutions that are both practical and emotionally engaging.Another aspect that may influence future projects is the integration of invisible design elements. Features such as advanced ventilation systems, acoustic control, optimized circulation, and carefully planned service operations are often overlooked, yet they significantly contribute to the quality of the guest experience. We believe the future of hospitality design will place greater emphasis on these hidden layers of design that support comfort and well-being while preserving the desired atmosphere.More broadly, Masu Bar advocates for a design approach that respects cultural heritage while embracing contemporary lifestyles. Rather than preserving tradition as something static, we see it as a living source of inspiration that can evolve and remain relevant across different contexts and generations. This balance between heritage and innovation is increasingly important in a globalized world where cultural experiences must resonate with diverse audiences.