Roble Καφέ Και Εστιατόριο by Peyman Kiani and Parisa Biriya is a highly esteemed winner of the very prestigious 2020 Ασημένιο Βραβείο A' Design Award in Σχεδιασμός Εσωτερικών Χώρων και Εκθέσεων Competition Category.
ΑσημένιοΕσωτερική Διακόσμηση· 2020
Roble Καφέ Και Εστιατόριο
by Peyman Kiani and Parisa Biriya
Client: Roble
Ασημένιο Βραβείο A' Design Award Winner in Εσωτερική Διακόσμηση Category
Verified Award Winner
Verify Award Status for #103756The Design
About Roble Καφέ Και Εστιατόριο
Η ιδέα του σχεδιασμού της προήλθε από τις μπριζόλες και τα καπνοπωλεία των ΗΠΑ, και ως αποτέλεσμα της ερευνητικής ομάδας πρώτης φάσης, η ερευνητική ομάδα αποφάσισε να χρησιμοποιήσει ξύλο και δέρμα με σκούρα χρώματα όπως το μαύρο και το πράσινο, μαζί με το χρυσό και το τριαντάφυλλο ο χρυσός λήφθηκε με ένα ζεστό και ελαφρύ πολυτελές φως. Τα χαρακτηριστικά του σχεδιασμού είναι 6 μεγάλοι κρεμασμένοι πολυέλαιοι που αποτελούνται από 1200 χειροποίητο ανοδιωμένο ατσάλι. Όπως επίσης και ο μετρητής ράβδων 9 μέτρων, ο οποίος καλύπτεται από μια ομπρέλα 275 εκατοστών που αποτελείται από όμορφα και διαφορετικά μπουκάλια, χωρίς καμία υποστήριξη καλύπτει τον μετρητή ράβδων.
The Recognition
About the Ασημένιο Βραβείο A' Design Award
Το σχέδιο Roble Καφέ Και Εστιατόριο κέρδισε το Ασημένιο Βραβείο A' Design Award, μια τεράστια διάκριση κύρους που απονέμεται σε σχέδια κορυφαίας ποιότητας, πανέμορφα και εντυπωσιακά. Οι νικητές του Ασημένιου Βραβείου είναι εξαιρετικά λαμπρά και ιδιαίτερα δημιουργικά έργα που απεικονίζουν την εξέχουσα εμπειρογνωμοσύνη, το ταλέντο και την οξυδέρκεια των σχεδιαστών τους. Το σχέδιο Roble Καφέ Και Εστιατόριο αναμένεται να είναι ένα υπέροχο, αντιπροσωπευτικό έργο, αξιοσημείωτα επαγγελματικό και βαθιά καινοτόμο. Αυτό το σχέδιο που βραβεύτηκε με το Ασημένιο Βραβείο A' Design Award είναι μια ιδιαίτερα αξιοσημείωτη, θαυμαστή εφεύρεση που ωφελεί και προωθεί τα όρια της τέχνης, της επιστήμης, του σχεδιασμού και της τεχνολογίας. Το σχέδιο Roble Καφέ Και Εστιατόριο είναι μια πολύ ζηλευτή δημιουργία που προκαλεί επιθυμίες, φέρνει θετικά συναισθήματα και πυροδοτεί έκπληξη και θαυμασμό.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Considering the placement of the restaurant on the roof of a famous commercial complex in the north of Tehran (with the high altitude of sea level and full area of the Tehran), the whole roof is made of the movable ceiling-fabric which customers enjoy of sunlight at the proper season or the shining of the stars while eating food.
- Dimensions & Packaging
- The whole restaurant space is 890 sqm, 270 Square meters Main hall, 150 square meters of the smoking-room, 70 square meters VIP, 130 square meters of kitchen and the rest of the space dedicated to the health services, depot, Administrative department, and service corridors.
As well as for endowing all people in the whole restaurant, from the unique landscape of Tehran, we build a large deck of 4 levels in the entrance spaces (0.00 +), the main hall (0. +), space (0.42 +), and Wei (0, 57 +). - Tags
- Cafe, Roble Restaurant, Luxury, Cafe and Restaurant, Interior Design
- Production Technology
- Main hall Floor:
Combination of ceramic slabs with different sizes and brass ingots in its bands.
VIP Floor:
Handmade ceramic.
Large chandeliers:
The anodized steel bubble.
Cargo counter:
2 types of white and green jade stone and one type of transparent, patterned ceramic, black walnut lumber, brass ingot, iron profile and plate.
Entrance Chandeliers:
Bent Iron pipe and LED light.
Input body:
Wooden baguette with oak veneer. - Design Challenge
- From the beginning, the design goal was alongside to maintain the main concept and of space and the restaurant's usage (American smokehouse), which if we imagine we can misplace it to a city in another country like Los Angeles, Frankfurt, Dubai, or elsewhere, again, people of that region with any culture, thoughts, belief, and climate accept it and feel comfortable and enjoy moments.
Now, this restaurant, other than the indigenous people of his own region, hosts diplomats were deployed in Tehran and ministers of other countries traveling to Tehran. Like Sidorf (popular footballer), the Minister of Qatar Communications and the British and Swiss diplomats. (This claim is confirmed by joining these friends in the restaurant survey). - Research
- According to the American restaurant's menu, which is mostly focused on steak and smoked foods. The Phase Zero research team of the project focused on American steak houses and the smokehouses.
- Inspiration
- After introducing the project, we found out that the food style is an American restaurant and it focuses mostly on steak and smoked foods. Therefore, wood, leather, and metal were used with relatively dark colors in the space. Also, the use of warm lighting with a low luxury light will put the restaurant space into America's Pup up or American restaurants. As well as green and black color alongside gold and rose gold (which offer more luxury space) had been used in the whole project.
- Project Duration
- Roble restaurant with the American menu and focus on steak and smoked foods, which is located on the roof of a famous commercial complex in the north of Tehran. The project has been implemented in 2018.
- Operation Flow
- All the items worked in the restaurant like elements, VIP ceramics, accessories, furniture and etc... Customized or handmade, are special for this project. As well as the placement of forms, styles and different materials, such as wood, metal, glass and curved lines, along with vertical lines and different colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
- Team Members
- Peyman Kiani Falavarjani,
Parisa Biriya - Image Credits
- Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
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