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Flavor Pinching-out Sauca Botelo by YingLu Kong

Flavor Pinching-out Sauca Botelo by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Fera A' Design Award in Dezajno de Bakilaro, Manĝilaro, Trinkujaro kaj Kuirilaro Competition Category.


FeroKuirejaj Iloj· 2021

Flavor Pinching-out Sauca Botelo

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

Fera A' Design Award Winner in Kuirejaj Iloj Category

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Verified Award Winner

Verify Award Status for #107361

Colors

The Design

About Flavor Pinching-out Sauca Botelo

Flavor Pinching-out estas sauca botelo dizajnita por ebligi identigi la enhavon per flarado. La botelkorpo estas farita el brila keramiko, kaj la kapo estas farita el silikono kun malgrandaj aertruoj. La formo de la korpo instigas homojn premeti la molan kapon kiam la botelo estas prenita. Premante la kapon, la aromo de la saŭco eliĝas tra la aertruoj, tiel ke la enhavo povas esti rekonita sen flari la buŝon de la botelo. La botelo mezuras 9 je 9 je 12 centimetrojn. Simplaj ekzistantaj produktadaj metodoj estas uzataj.

The Recognition

About the Fera A' Design Award

Flavor Pinching-out Sauca Botelo estas gajninto de la Fera A' Design Award, prestiĝa rekono donata al bonaj dezajnoj, kiuj plenumas la profesiajn kaj industriajn postulojn atendatajn de bone dezajnitaj kreaĵoj. La Feraj gajnintoj montras grandan lertecon, altan specialiĝon, spertan komprenon kaj kreivan kapablon de siaj kreintoj. Oni atendas, ke Flavor Pinching-out Sauca Botelo estu tre estimata, admirata kaj ŝatata kreaĵo, kiu estas praktika kaj nova. Ĉi tiu dezajno gajninta la Feran A' Design Award integras plej bonajn industriajn praktikojn kaj havas kompetentajn teknikajn karakterizojn ligitajn kun scipovo kaj talento. Flavor Pinching-out Sauca Botelo estas respektata pro sia zorgemo kaj estas dezajnita por provizi plibonigojn de la vivokvalito, kiuj helpas fari la mondon pli bona loko.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging
Small size;9cm*9cm*12cm;The packaging is thick carton
Tags
Kitchen supplies
Production Technology
Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge
With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research
During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration
Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration
January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow
Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents
No patent pending
Team Members
Yinglu Kong
Image Credits
01~04:Photographer:Weijun Kong

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