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Xiamen Marriott Hotel Hotelo by Paul Liu and Hank Xia
Xiamen Marriott Hotel Hotelo by Paul Liu and Hank Xia
Xiamen Marriott Hotel Hotelo by Paul Liu and Hank Xia
Xiamen Marriott Hotel Hotelo by Paul Liu and Hank Xia
Xiamen Marriott Hotel Hotelo by Paul Liu and Hank Xia

Oro Gastamo · 2019

Xiamen Marriott Hotel Hotelo

by Paul Liu and Hank Xia

  • Ora A' Design Award 2019 in Gastamo
  • CLIENT: PLD/ Paul Liu Design Consultants (HK) Co., Ltd
  • Estimated Number of Design Views: 64,205
  • Verification code BF81F41E08 · Verify this award
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Colors

About Xiamen Marriott Hotel Hotelo

Elementoj de tekultura kaj la marborda beleco de la hotela ĉirkaŭaĵo kombiniĝis por inspiri la modernajn laŭmendajn meblojn kaj helan koloran paletron de la projekto. Xiamen Marriott Hotel kovras areon de pli ol 60,000 kvadrataj metroj kaj prezentas 366 nuntempaĵn ĉambrojn kaj suitojn. Je nur kelkaj paŝoj de la marbordo, ĉi tiu hotelo en fantazia loko estas dizajnita por gastigi vizitantojn kiuj serĉas eskapon de siaj korporaciaj kunvenoj en la centra komerca kvartalo kaj oferi pli ripozan kaj unikan destinon por renkontoj.

About the Ora A' Design Award

Xiamen Marriott Hotel Hotelo estas gajninto de la Ora A' Design Award, treege prestiĝa rekono donata al unuaklasaj, mirindaj kaj elstaraj dezajnoj. La Oraj gajnintoj estas treege novigaj, viziecaj kaj glamure miregigaj kreaĵoj, kiuj reflektas la talenton, saĝon kaj lertecon de siaj dezajnistoj. Oni atendas, ke Xiamen Marriott Hotel Hotelo estu tre laŭdata, tendencdifina kaj monumenta inventaĵo, kiu liveras senprecedencan valoron. Ĉi tiu dezajno gajninta la Oran A' Design Award estas spektakla, estimata projekto, kiu tre profitigas kaj antaŭenigas la limojn de arto, scienco, dezajno kaj teknologio. Xiamen Marriott Hotel Hotelo kreas intensajn dezirsentojn, vekas pasion, kuraĝigas kreemon kaj fascinas nin.

Press Kit

Unique Properties
Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
Dimensions & Packaging
The hotel covers 60,000sqm (645,840sqt).
Tags
Xiamen Conference Centre, Marriott Hotel, Tongan District
Design Challenge
One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
Inspiration
Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
Project Duration
The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
Operation Flow
The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
Image Credits
Paul Liu Design Consultants (HK) Co., Ltd

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