May Cuisine Diseño de interiores de restaurante by Jiannan Zhang

May Cuisine Diseño de interiores de restaurante by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 A' Design Award de Plata in Diseño de Espacios Interiores y Exposiciones Competition Category.

PlataInterior· 2021

May Cuisine Diseño de interiores de restaurante

by Jiannan Zhang

Client: Yangzhou YISHU space design studio

A' Design Award de Plata Winner in Interior Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About May Cuisine Diseño de interiores de restaurante

May Cuisine es un proyecto de diseño de interiores de restaurante ubicado en Yangzhou, China. El espacio abarca 290 metros cuadrados. Se emplean bloques geométricos, así como técnicas de intercalado y de repetición en serie para crear una atmósfera artística. Un volumen de gran altura situado en el núcleo de la planta recurre a una estructura vertical para equilibrar el ritmo espacial. El volumen de la barra se amplía, y el metal refinado se contrapone al cemento en bruto para generar contraste. El rojo, extraído de la baya madura del mirto (bayberry), define el tono principal. Los materiales incluyen pintura para suelos, acero inoxidable, vidrio, textiles, planchas de acero y terrazo.

The Recognition

About the A' Design Award de Plata

May Cuisine Diseño de interiores de restaurante ha ganado el A' Design Award de Plata, un reconocimiento extraordinariamente prestigioso concedido a diseños de gama alta, magníficos e impresionantes. Los ganadores de Plata son obras tremendamente brillantes y sumamente creativas que ilustran la destacada experiencia, el talento y la agudeza de sus diseñadores. Se espera que May Cuisine Diseño de interiores de restaurante sea una obra maravillosa y emblemática, notablemente profesional y profundamente innovadora. Este diseño ganador del A' Design Award de Plata es una invención muy notable y admirada que beneficia y hace avanzar las fronteras del arte, la ciencia, el diseño y la tecnología. May Cuisine Diseño de interiores de restaurante es una creación enormemente envidiada que evoca deseos, aporta sentimientos positivos y despierta asombro y admiración.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Dimensions & Packaging: Project area: 290 square meters.
Tags: Modern, postmodern, retro, artistic atmosphere, colour
Production Technology: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Design Challenge: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Research: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspiration: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Project Duration: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Operation Flow: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Image Credits: Main image：ingallery
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