Love Veggie Diseño interior de restaurante by Ting Fai Chu

Love Veggie Diseño interior de restaurante by Ting Fai Chu is a highly esteemed winner of the very prestigious 2022 A' Design Award de Plata in Diseño de Espacios Interiores y Exposiciones Competition Category.

PlataInterior· 2022

Love Veggie Diseño interior de restaurante

by Ting Fai Chu

Client: Chu Ting Fai

A' Design Award de Plata Winner in Interior Category

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Verified Award Winner

Verify Award Status for #132310

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Love Veggie Diseño interior de restaurante

Love Veggie es el interior de un restaurante vegetariano ubicado en Macao, con una superficie aproximada de 350 metros cuadrados. El diseño traslada una tradición local muy conocida a un entorno contemporáneo. El concepto se basa en el loto, una forma estrechamente vinculada al budismo. Las imágenes del loto se traducen en materiales, patrones y formas. El metal de color dorado cortado con láser crea motivos de loto, mientras que la tapicería azul de textura suave y el chapado de madera aportan un carácter natural y elegante. Una luminaria singular hecha a medida constituye el elemento principal del espacio. El interior busca generar una atmósfera de calma.

The Recognition

About the A' Design Award de Plata

Love Veggie Diseño interior de restaurante ha ganado el A' Design Award de Plata, un reconocimiento extraordinariamente prestigioso concedido a diseños de gama alta, magníficos e impresionantes. Los ganadores de Plata son obras tremendamente brillantes y sumamente creativas que ilustran la destacada experiencia, el talento y la agudeza de sus diseñadores. Se espera que Love Veggie Diseño interior de restaurante sea una obra maravillosa y emblemática, notablemente profesional y profundamente innovadora. Este diseño ganador del A' Design Award de Plata es una invención muy notable y admirada que beneficia y hace avanzar las fronteras del arte, la ciencia, el diseño y la tecnología. Love Veggie Diseño interior de restaurante es una creación enormemente envidiada que evoca deseos, aporta sentimientos positivos y despierta asombro y admiración.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
Dimensions & Packaging: The site is approx. 350 square meters.
Tags: veggie, restaurant, lotus, calm, blue
Production Technology: Laser cut gold color metal, blue upholstery, Wood veneer
Design Challenge: The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
Research: This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
Inspiration: What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
Project Duration: The project started in November 2020 in Macau and finished in October 2021.
Operation Flow: To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
Patents: none
Team Members: Ao Yeung Lai I
Image Credits: none