The Grand Blue Express Restaurante de Tetsuya Matsumoto

El diseño The Grand Blue Express Restaurante de Tetsuya Matsumoto es un ganador altamente estimado del prestigioso 2022 A' Design Award de Plata en la categoría de competición Diseño de Espacios Interiores y Exposiciones.

PlataInterior· 2022

The Grand Blue Express Restaurante

de Tetsuya Matsumoto

Cliente: Nautilus Ueno

Ganador del A' Design Award de Plata en la Categoría Interior

27,003

Ganador de Premio Verificado

Verificar Estado del Premio para #136354

Visitar Sitio Ver en A' Design Award Nota de Prensa Insignia del Premio

Colores

El Diseño

Acerca de The Grand Blue Express Restaurante

El Grand Blue Express es un lujoso restaurante tipo acuario en Ueno, Tokio. El espacio renovado, limitado a 95 m², ocupa el quinto piso de un edificio de uso mixto. Inspirado en los trenes de lujo, el diseño intenta superar las pequeñas limitaciones de espacio para acomodar los acuarios y brindar la atmósfera de lujo que restaurante pretende implementar. El comedor toma la forma de un pasillo que da servicio a las cabinas individuales a ambos lados. Cada cabina está equipada con su acuario instalado para imitar las ventanas del tren, creando la impresión de estar dentro de un tren navegando bajo el agua.

El Reconocimiento

Acerca del A' Design Award de Plata

The Grand Blue Express Restaurante ha ganado el A' Design Award de Plata, un reconocimiento extraordinariamente prestigioso concedido a diseños de gama alta, magníficos e impresionantes. Los ganadores de Plata son obras tremendamente brillantes y sumamente creativas que ilustran la destacada experiencia, el talento y la agudeza de sus diseñadores. Se espera que The Grand Blue Express Restaurante sea una obra maravillosa y emblemática, notablemente profesional y profundamente innovadora. Este diseño ganador del A' Design Award de Plata es una invención muy notable y admirada que beneficia y hace avanzar las fronteras del arte, la ciencia, el diseño y la tecnología. The Grand Blue Express Restaurante es una creación enormemente envidiada que evoca deseos, aporta sentimientos positivos y despierta asombro y admiración.

Detrás del Diseño

Kit de Prensa

Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.

Propiedades Únicas: The renovation work for the aquarium dining restaurant took place on the narrow 5th floor of a mixed used building in Ueno, Tokyo. The restaurant is inspired by luxury cruise trains and imitates them to produce a small yet luxurious atmosphere for the dining room. The seats are made into train cabins where the windows are replaced by aquariums. The space turns on to offer an immersive experience with the impression of being inside a train cruising underwater.
Dimensiones y Embalaje: Gross Built Area: 95sqm
W15325mm x D8300mm x H2390mm
Etiquetas: Japan, dining, aquarium, restaurant, Tokyo, blue, train, immersive, hospitality, commercial
Tecnología de Producción: The walls are made using dry wall techniques. The floor is covered in ceramic tiles. While the ceiling is finished in vinyl cloth mainly, except for the central corridor ceiling which is covered in special stainless panels that imitates water waves. The aquariums are surrounded by steel frames with a golden baked painting finish. On the top of the frame another round steel panels that allows access to the aquariums for maintenance purposes.
Desafío de Diseño: The client abstract when starting this project is to produce a luxury aquarium dining experience, however the total floor area to be used, including the kitchen is no larger than 95sqm and the height under the beams is limited to 2.3m. How can such a narrow place offer a luxury experience was the main challenge leading to the concept of luxury cruise trains. the second challenge was to integrate the aquariums in this composition without altering the concept.
Investigación: The experiment of this project was to find a way to imitate a luxury train experience on a concrete building inside the urban jungle of Tokyo. How can a built interior space offer the same experience than a moving dynamic wagon and how can interior materials be used to simulate an automotive space? The combination of material use, dimensional canons, and geometrical shapes were the core of this design exercise.
Inspiración: The space was inspired by luxury trains rides which offers various services. The trains are composed of several wagons with special functions and special layouts. The restaurant combines two types of wagons, the cabin and the dinner and merge them to create a dining cabin, and since the restaurant theme is aquarium dining, the train windows are replaced by aquariums to create a simulation of a train cruising under the water.
Duración del Proyecto: Project start: July 2021.
Construction start: December 2021.
Project/Construction End: February 2022.

Location:
Ueno, Tokyo, Japan.
Flujo de Operación: Since the restaurant is located on the 5th floor of a building the access is done through the elevator that opens to a small welcoming hall. At the corner a circular shaped sofa. Then the corridor along the space serving the cabins on both sides. on the left, four two-seaters cabins and on the right four other four-seaters cabins. At the end of the corridor the VIP cabin. The kitchen is accessed on both extremities of the corridor on the right side.
Miembros del Equipo: Tetsuya Matsumoto
Motoaki Takeuchi
Risa Iriyama
Créditos de Imagen: Image #1: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #2: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #3: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #4: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #5: photographer ©Stirling Elmendorf, Nautilus, 2022.