Sushi Koji Restaurante de Ryuji Kojo and Toshihiro Obata

El diseño Sushi Koji Restaurante de Ryuji Kojo and Toshihiro Obata es un ganador altamente estimado del prestigioso 2024 A' Design Award de Bronce en la categoría de competición Diseño de Espacios Interiores y Exposiciones.

BronceInterior· 2024

Sushi Koji Restaurante

de Ryuji Kojo and Toshihiro Obata

Cliente: Sushi koji

Ganador del A' Design Award de Bronce en la Categoría Interior

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El Diseño

Acerca de Sushi Koji Restaurante

Este restaurante de sushi utiliza abundantes materiales naturales. El diseño se inspiró en la personalidad cálida del propietario y su actitud como artesano. La barra fue elaborada con madera de ginkgo y padauk, cortada con una cuchilla personalizada y con acabado suave hasta los bordes, y los restos se utilizaron para la tabla de sushi. Las sillas de ciprés local fueron diseñadas para resaltar la veta de la madera. El washi de las paredes fue elaborado con morera procesada, y se crearon patrones orgánicos vertiendo Gofun sobre el papel durante su fabricación. Estos elementos crean una atmósfera que solo puede sentirse aquí.

El Reconocimiento

Acerca del A' Design Award de Bronce

Sushi Koji Restaurante ha ganado el A' Design Award de Bronce, un reconocimiento sumamente prestigioso concedido a diseños sobresalientes que se distinguen por su creatividad, ingenio y astucia. Los ganadores de Bronce son artefactos ampliamente hábiles y sorprendentemente creativos que acreditan la vasta experiencia, imaginación e ingeniosidad de sus diseñadores. Se espera que Sushi Koji Restaurante sea un objeto muy apreciado, admirado y querido, notablemente profesional e innovador. Este diseño ganador del A' Design Award de Bronce incorpora las mejores prácticas del arte, la ciencia, el diseño y la tecnología, y es excelente por su atención al detalle. Sushi Koji Restaurante satisface espléndidamente las necesidades, toca los deseos, encanta los sentimientos y atrae la curiosidad.

Detrás del Diseño

Kit de Prensa

Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.

Propiedades Únicas: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Dimensiones y Embalaje: Floor space 24 m2
Etiquetas: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Tecnología de Producción: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Desafío de Diseño: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Investigación: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Inspiración: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Duración del Proyecto: Completed in December 2022, Fukuoka city, Japan
Flujo de Operación: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patentes: Copyrights belong to STUDIO MOUN, 2023
Miembros del Equipo: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Créditos de Imagen: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue