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Icy Copa para helado by Heloise Rajkumari

Icy Copa para helado by Heloise Rajkumari is a highly esteemed winner of the very prestigious 2016 A' Design Award de Hierro in Diseño de Menaje de Cocina Competition Category.


HierroMenaje de Cocina· 2016

Icy Copa para helado

by Heloise Rajkumari

Client: Heloise Rajkumari

A' Design Award de Hierro Winner in Menaje de Cocina Category

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The Design

About Icy Copa para helado

Icy es un juego de vajilla para servir helado. El helado suele servirse en una copa con la cuchara colocada aparte, sobre un plato, sobre un paño o dentro de la propia copa. Icy reúne estos elementos y convierte la cuchara en parte de la pieza de servicio. Una base magnética mantiene la cuchara en su sitio mientras se transporta y se sirve el postre. Las copas adoptan la forma de cristales facetados engastados en una estructura, en tres formas diferentes, para evocar trozos de hielo fríos y transparentes. Los materiales empleados son aluminio, cristal, acero inoxidable e imanes.

The Recognition

About the A' Design Award de Hierro

Icy Copa para helado ha ganado el A' Design Award de Hierro, un reconocimiento prestigioso concedido a buenos diseños que cumplen los requisitos profesionales e industriales que se esperan de creaciones bien diseñadas. Los ganadores de Hierro demuestran gran habilidad, alta especialización, comprensión experta y capacidad creativa de sus creadores. Se espera que Icy Copa para helado sea una creación muy apreciada, admirada y querida, práctica e innovadora. Este diseño ganador del A' Design Award de Hierro integra las mejores prácticas del sector y tiene características técnicas competentes unidas a conocimiento práctico y talento. Icy Copa para helado es respetado por su minuciosidad y está concebido para aportar mejoras en la calidad de vida que ayudan a hacer del mundo un lugar mejor.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
"Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Dimensions & Packaging
Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Tags
Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Production Technology
Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Design Challenge
Making right choice of materials was challenging to make the magnetic base work.
Research
Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Inspiration
It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Project Duration
October 2015, Bangalore, India till February 2016.
Operation Flow
Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Image Credits
Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari

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