Marn Los Servicios Del Hotel by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang is a highly esteemed winner of the very prestigious 2018 A' Design Award de Plata in Diseño de Menaje de Cocina Competition Category.
PlataMenaje de Cocina· 2018
Marn Los Servicios Del Hotel
by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang
Client: Tainan University of Technology/Product Design Department
A' Design Award de Plata Winner in Menaje de Cocina Category
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The Design
About Marn Los Servicios Del Hotel
Inspirándose en los refrigerios festivos de la cultura tradicional de Tainan (una ciudad vieja en Taiwán llena de herencia cultural), transformándolos en un conjunto de comodidades de hotel, esta serie de refrigerios festivos siempre conocidos por los lugareños como & quot; Marn & quot ;, significa satisfacción en la cultura china; pastel de arroz con forma de tortuga como jabón de manos y jabonera, pastel de frijol mungo como artículos de tocador, bola de masa dulce tang yuan como crema de manos y bollo al vapor & amp; Pastel de bollo de azúcar moreno de Tainan como juego de té. El patrimonio cultural de Tainan podría extenderse a todo el mundo, ya que el hotel es una buena plataforma para promover la cultura local.
The Recognition
About the A' Design Award de Plata
Marn Los Servicios Del Hotel ha ganado el A' Design Award de Plata, un reconocimiento extraordinariamente prestigioso concedido a diseños de gama alta, magníficos e impresionantes. Los ganadores de Plata son obras tremendamente brillantes y sumamente creativas que ilustran la destacada experiencia, el talento y la agudeza de sus diseñadores. Se espera que Marn Los Servicios Del Hotel sea una obra maravillosa y emblemática, notablemente profesional y profundamente innovadora. Este diseño ganador del A' Design Award de Plata es una invención muy notable y admirada que beneficia y hace avanzar las fronteras del arte, la ciencia, el diseño y la tecnología. Marn Los Servicios Del Hotel es una creación enormemente envidiada que evoca deseos, aporta sentimientos positivos y despierta asombro y admiración.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
- Dimensions & Packaging
- Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm - Tags
- Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
- Production Technology
- All were handcrafted.
Material used is white ceramic. - Design Challenge
- Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
- Research
- Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation. - Inspiration
- Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
- Project Duration
- This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
- Operation Flow
- Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
- Patents
- patent pending
- Team Members
- Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department - Image Credits
- Wei-Che Chiang
Tainan University of Technology/Product Design Department
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