Arthur's Restaurant Sisekujundus by Pat Hanson - gh3

Arthur's Restaurant Sisekujundus by Pat Hanson - gh3 is a highly esteemed winner of the very prestigious 2020 Hõbeauhind A' Design Award in Siseruumide ja näitusedisain Competition Category.

HõbeInterjöör· 2020

Arthur's Restaurant Sisekujundus

by Pat Hanson - gh3

Client: Unique Store Fixtures

Hõbeauhind A' Design Award Winner in Interjöör Category

57,575

Verified Award Winner

Verify Award Status for #102733

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Arthur's Restaurant Sisekujundus

Toronto kesklinnas asuv kaasaegne Põhja-Ameerika grill, kokteilituba ja katuseterrass, kus tähistatakse rafineeritud klassikalist menüüd ja järeleandlikke allkirjajooke. Arthuri restoranil on kolm eristatavat ruumi (söögituba, baar ja katuseterrass), mis tunnevad samal ajal nii intiimsust kui ka avarust. Lagi on ainulaadne puitvineeriga lihvitud puitpaneelide kujunduse poolest, mis on konstrueeritud ruumi kaheksanurkse kuju parandamiseks ja ülaosas rippuvate lõigatud kristallide ilme jäljendamiseks.

The Recognition

About the Hõbeauhind A' Design Award

Arthur's Restaurant Sisekujundus on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Arthur's Restaurant Sisekujundus peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Arthur's Restaurant Sisekujundus on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The scope of this project included the creation of three separate dining areas. With two octagonal pavilions within this building the main dining experience, a large dining room, is located in the westerly octagon, and the secondary dining experience is an intimate bar, together these two dining areas seat about 154 people. There’s a third dining experience, which is on the roof, a patio, which will be opened in the spring. Not only were new features added during the development of this project but the existing space and features of the building were upgraded. The windows were replaced and wall paneling was used to conceal the frame to ensure there is a seamless transition from the interior panels to the exterior.
Tags: fine dining, arthur, restaurant, toronto
Production Technology: Metal - Brass with Patina (applied by hand)
Wood Veneer “Tabu Walnut”
Laminate “Puricelli Morematt”
Stone “Caesarstone”
Research: Research was collected from previous restaurants, each with their own dining experience but a certified unique style.
Inspiration: What began as a steakhouse, featuring the traditional dining idea, became a restaurant in memory of the owner’s father, thus the menu and designs of the restaurant were altered. While still remaining a location that offers a traditional dining experience, it will also be memorable experience for guests that come through this establishment.
Project Duration: The project began Spring 2018 and was completed January 2019.
Operation Flow: Arthurs being a dual space has multiple operations and interactions, felt differently by each client. The simplistic timelessness carries with it open interpretations to all.
Team Members: General Contractor Kilbarry Hill Construction Limited
Millwork Construction Unique Store Fixtures
Design gh3
Mechanical Aquila Group
Electrical e-Lumen international
Image Credits: Elaine Fancy