Disainilahendus Min Ben Chi Magustoidupood, autor Chiung Hui Fu and Ken Lee

Disainilahendus Min Ben Chi Magustoidupood, mille autor on Chiung Hui Fu and Ken Lee, on kõrgelt hinnatud 2021 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

HõbeInterjöör· 2021

Min Ben Chi Magustoidupood

disainer: Chiung Hui Fu and Ken Lee

Klient: Yuli Design

Auhind Hõbeauhind A' Design Award kategoorias Interjöör

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Värvid

Disain

Teosest Min Ben Chi Magustoidupood

Min Ben Chi on Tainanis asuv magustoidupoe sisekujundus, mis hõlmab 132,23 ruutmeetrit. Kujundus ühendab moodsad ja klassikalised elemendid. Osa algsest hoonest säilitati ning lakke ja sammastele jäänud raketise jäljed loovad patineeritud efekti. Klassikalised kaared ilmuvad kaarukse, seinapinna, valgustusaluse, diivani, kapijalgade, tooli ning teisele korrusele viiva kuldse keerdtrepi juures. Valgustus loob päeval poolläbipaistva heleduse ja öösel pehmema kuma.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

Min Ben Chi Magustoidupood on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Min Ben Chi Magustoidupood peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Min Ben Chi Magustoidupood on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Mõõtmed ja pakend: The property is 132.23 square meters.
Sildid: Interior Design, Commercial, Dessert Shop, Space, Restaurant
Tootmistehnoloogia: The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Disainiülesanne: The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Uurimistöö: Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Inspiratsioon: The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Projekti kestus: The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Tööprotsess: The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Patendid: Copyrights belong to Yuli Design, 2020.
Meeskonnaliikmed: Chiung Hui Fu and Ken Lee
Piltide autorid: Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020