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Flavor Pinching-out Kastmepudel by YingLu Kong

Flavor Pinching-out Kastmepudel by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Rauaauhind A' Design Award in Küpsetustarvete, lauanõude, jooginõude ja kööginõude disain Competition Category.


RaudKööginõud· 2021

Flavor Pinching-out Kastmepudel

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

Rauaauhind A' Design Award Winner in Kööginõud Category

Colors

The Design

About Flavor Pinching-out Kastmepudel

Book Text: Flavor Pinching-out on kastmepudel, mis on loodud võimaldama sisu lõhna järgi ära tunda. Pudeli korpus on valmistatud läikivast keraamikast ning kork silikoonist, millesse on tehtud väikesed õhuavad. Pudeli kuju kutsub inimest seda üles võttes pehmet korki pigistama. Korgi pigistamisel vabaneb kastme lõhn läbi õhuavade, mistõttu on sisu võimalik ära tunda ilma pudelisuudmet nuusutamata. Pudeli mõõtmed on 9 x 9 x 12 sentimeetrit. Kasutatud on lihtsaid, juba olemasolevaid tootmismeetodeid.

The Recognition

About the Rauaauhind A' Design Award

Flavor Pinching-out Kastmepudel on Rauaauhinna A' Design Award võitja, prestiižikas tunnustus, mis antakse headele disainidele, mis vastavad professionaalsetele ja tööstuslikele nõuetele, mida oodatakse hästi disainitud töödelt. Raudvõitjad näitavad oma loojate suurt oskust, kõrget spetsialiseerumist, asjatundlikku mõistmist ja loomingulist võimekust. Flavor Pinching-out Kastmepudel peaks olema kõrgelt hinnatud, imetletud ja armastatud looming, mis on praktiline ja uuenduslik. See Rauaauhinna A' Design Award võidudisain ühendab tööstuse parimaid tavasid ning tal on pädevad tehnilised omadused, mis on seotud oskusteabe ja andega. Flavor Pinching-out Kastmepudel on austatud oma põhjalikkuse eest ning on loodud pakkuma elukvaliteedi parandusi, mis aitavad teha maailma paremaks paigaks.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging
Small size;9cm*9cm*12cm;The packaging is thick carton
Tags
Kitchen supplies
Production Technology
Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge
With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research
During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration
Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration
January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow
Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents
No patent pending
Team Members
Yinglu Kong
Image Credits
01~04:Photographer:Weijun Kong

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