Mori Green Memory Restorani sisekujundus by Feng Ya Wu

Mori Green Memory Restorani sisekujundus by Feng Ya Wu is a highly esteemed winner of the very prestigious 2021 Pronksauhind A' Design Award in Siseruumide ja näitusedisain Competition Category.

PronksInterjöör· 2021

Mori Green Memory Restorani sisekujundus

by Feng Ya Wu

Client: 10 POINTS Interior Design

Pronksauhind A' Design Award Winner in Interjöör Category

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Verified Award Winner
Verify Award Status for #109750

View at A' Design Award Press Release Award Badge

Colors

The Design

About Mori Green Memory Restorani sisekujundus

Mori Green Memory on jakiniku-restorani sisekujundus, mis on loodud Taiwanis Taipei linnas asuvale toitlustusasutusele. Kujundus kaldub kõrvale tavapärasest jaapani stiilist ja järgib art deco stiili, kasutades tumedaid toone, geomeetrilisi vorme, metallist dekoratsioone ja LED-valgusribasid. Materjalidena on kasutatud metallist HPL-plaate, rauda, titaanplaadi kuldset viimistlust, marmorit, kuusnurkseid põrandaplaate ja terratsot. Umbes 231-ruutmeetrisel alal paiknevad vastuvõtt, söögisaal, VIP-ala, baar, köök, tualettruum ja ooteala. Planeering on läbi mõeldud sujuva liikumise ja suurema istekohtade arvu tagamiseks.

The Recognition

About the Pronksauhind A' Design Award

Mori Green Memory Restorani sisekujundus on Pronksauhinna A' Design Award võitja, väga prestiižikas tunnustus, mis antakse silmapaistvatele disainidele, mida iseloomustavad loovus, leidlikkus ja teravmeelsus. Pronksvõitjad on küllaldaselt osavad ja tabavalt loovad teosed, mis kinnitavad oma disainerite laia kogemust, kujutlusvõimet ja leidlikkust. Mori Green Memory Restorani sisekujundus peaks olema kõrgelt hinnatud, imetletud ja armastatud objekt, mis on märkimisväärselt professionaalne ja uuenduslik. See Pronksauhinna A' Design Award võidudisain ühendab parimaid tavasid kunstis, teaduses, disainis ja tehnoloogias ning on suurepärane oma detailidele pööratud tähelepanu poolest. Mori Green Memory Restorani sisekujundus rahuldab suurepäraselt vajadusi, puudutab soove, võlub tundeid ja pakub huvi uudishimule.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Different from the conventional Japanese-style yakiniku restaurants, this project is based on the gorgeous and elegant Art Deco Style, using deep and dark colors and integrated with metal decorations and LED light bars to show a refined and vintage atmosphere. The interior space especially integrates the classic aesthetics of the old and new generations, playing with geometric shapes, fine craftsmanship, and bright colors of Art Deco style.
Dimensions & Packaging: The design area is about 231 square meters, and the layout includes a receptionist, dining area, VIP area, bar area, kitchen, toilet, and waiting area.
Tags: Modern, vintage, luxurious, decorative art, metal materials, soft decoration, terrazzo, exotic, Mori Mori Yakiniku, commercial space, space design.
Production Technology: Metal HPL, hollow board, iron, titanium plate gold, marble table, plastic aluminum plate, hexagonal floor tiles, terrazzo.
Design Challenge: Since this space is a commercial space, the construction schedule has become one of the challenges during the process. The design team must plan the work schedule before construction and must carry out the purchase of furniture and accessories in advance. Besides, due to water leakage in the kitchen space on the second floor, the pipeline and walls were repaired during the construction to ensure the health and safety of the site.
Research: Besides trying to incorporate the elegance of European streets into the design, more delicate design thinking and exquisite craftsmanship were implemented by the design team in the interior space to create the gorgeous atmosphere of the 1920s and 1930s. The design integrates classical aesthetics of the old and new styles and fully displays the geometrical shapes, bright colors, and fine craftsmanship emphasized by the Art Deco style.
Inspiration: Considering the historical context and cultural characteristics of the site, the design team used delicate design thinking and exquisite craftsmanship from the outside to the inside to create a unique spatial appearance. In order to attract more people to come, the project tried to integrate the streetscape with its elegant characteristic on the exterior of the building. With transparent style, beautiful color matching and design, creating a feeling of strolling European street.
Project Duration: The project was completed in June 2019 in Taipei City, Taiwan.
Operation Flow: In order to provide a comfortable dining environment, the design team re-planned the space of the restaurant, unified the spatial order, and increased the customer capacity through smooth circulation planning and proper seating distribution. The well-designed interiors have subverted the unchanging style of traditional barbecue restaurants, making it possible for the shops to survive in the highly competitive business district.
Team Members: Feng-Ya Wu
Image Credits: Brad Wu Photography