YangYang Restorani sisekujundus by Helen Huang and Fanyu Meng

YangYang Restorani sisekujundus by Helen Huang and Fanyu Meng is a highly esteemed winner of the very prestigious 2021 Rauaauhind A' Design Award in Siseruumide ja näitusedisain Competition Category.

RaudInterjöör· 2021

YangYang Restorani sisekujundus

by Helen Huang and Fanyu Meng

Client: SIP G-You Interior Design Co., Ltd.

Rauaauhind A' Design Award Winner in Interjöör Category

8,265
Verified Award Winner
Verify Award Status for #113785

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About YangYang Restorani sisekujundus

YangYang on Hiina restorani siseruum pindalaga 1000 ruutmeetrit Suzhous. Kujundus järgib lindude laulu ja lõhnavate lillede teemat, ammutades inspiratsiooni Suzhou peente pintslitehnikas lille- ja linnumaalidest. Lillemustrilised aknad ja raamaturiiulid jaotavad fuajee ja privaatruumid vahelduvateks vaadeteks. Kvaliteetsed hallitoonid pehmendavad iga ala sügavamaid värvitoone. Suurtel ja väikestel saalidel on erinevad mustrid ning privaatruumide vahel olevad kokkupandavad uksed võimaldavad istekohti iga broneeringu järgi kohandada. Vaba istumisala pakub pärastlõunast teed.

The Recognition

About the Rauaauhind A' Design Award

YangYang Restorani sisekujundus on Rauaauhinna A' Design Award võitja, prestiižikas tunnustus, mis antakse headele disainidele, mis vastavad professionaalsetele ja tööstuslikele nõuetele, mida oodatakse hästi disainitud töödelt. Raudvõitjad näitavad oma loojate suurt oskust, kõrget spetsialiseerumist, asjatundlikku mõistmist ja loomingulist võimekust. YangYang Restorani sisekujundus peaks olema kõrgelt hinnatud, imetletud ja armastatud looming, mis on praktiline ja uuenduslik. See Rauaauhinna A' Design Award võidudisain ühendab tööstuse parimaid tavasid ning tal on pädevad tehnilised omadused, mis on seotud oskusteabe ja andega. YangYang Restorani sisekujundus on austatud oma põhjalikkuse eest ning on loodud pakkuma elukvaliteedi parandusi, mis aitavad teha maailma paremaks paigaks.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
Dimensions & Packaging: The area is 1000 sqm.
Tags: Chinese, Restaurant, Suzhou-style, Traditional, Garden
Production Technology: The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
Design Challenge: Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
Inspiration: The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
Project Duration: The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
Operation Flow: Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
Team Members: Helen Huang
Qiwei Liu
Fanyu Meng
Image Credits: Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.