The Kungfu Froggy Restorani interjöör by Xiaoguo Rui

The Kungfu Froggy Restorani interjöör by Xiaoguo Rui is a highly esteemed winner of the very prestigious 2021 Hõbeauhind A' Design Award in Siseruumide ja näitusedisain Competition Category.

HõbeInterjöör· 2021

The Kungfu Froggy Restorani interjöör

by Xiaoguo Rui

Client: Hangzhou Ruichen Design

Hõbeauhind A' Design Award Winner in Interjöör Category

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Verified Award Winner

Verify Award Status for #116398

View at A' Design Award Press Release Award Badge

Colors

The Design

About The Kungfu Froggy Restorani interjöör

Kungfu Froggy on 300-ruutmeetrine restoraniinterjöör. Kujundus põhineb traditsioonilise aia kontseptsioonil. Bambus ja kivi on ühendatud kaasaegsete materjalidega nagu klaas, terrazzo ja kroomitud roostevaba teras. Suured põrandast laeni ulatuvad klaaspaneelid jaotavad ruumi ning nende vahele on paigutatud metallelemendid. Sissepääsu lähedal asuvatel vaheseintel on läikiv pind, mille tekstuur meenutab kalasoomuseid. Konna kuju tähistab sissepääsu ja toetab brändi kuvandit. Sujuvad liikumisjooned ühendavad söögialasid ja teenindavad erinevaid söögivajadusi.

The Recognition

About the Hõbeauhind A' Design Award

The Kungfu Froggy Restorani interjöör on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. The Kungfu Froggy Restorani interjöör peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. The Kungfu Froggy Restorani interjöör on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
Dimensions & Packaging: The project covers a total of 300 square meters.
Tags: Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
Production Technology: Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
Design Challenge: The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
Research: The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
Inspiration: The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
Project Duration: The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
Operation Flow: The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
Patents: Copyrights belong to Erqing Li, 2019.
Team Members: Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang
Image Credits: Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.