Gentle L By Alan Yu Restorani sisearhitektuur by Peihe Xie

Gentle L By Alan Yu Restorani sisearhitektuur by Peihe Xie is a highly esteemed winner of the very prestigious 2021 Pronksauhind A' Design Award in Siseruumide ja näitusedisain Competition Category.

PronksInterjöör· 2021

Gentle L By Alan Yu Restorani sisearhitektuur

by Peihe Xie

Client: AD ARCHITECTURE (Shenzhen)

Pronksauhind A' Design Award Winner in Interjöör Category

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Colors

The Design

About Gentle L By Alan Yu Restorani sisearhitektuur

Gentle L, mille autor on Alan Yu, on Prantsuse restoran Shenzhenis, Hiinas. Sisekujundus hõlmab 800 ruutmeetrit ja eemaldub traditsioonilisest restorani planeeringust. Ruumi keskel seisab suur teraskarkassiga sammas, mis on kaetud käsitsi valmistatud kortsulise alumiiniumiga, ning kortsud pehmendavad samba ilmet ja moodustavad visuaalse fookuspunkti. Kumerad roostevabast terasest sirmid eraldavad privaatruumid ja säilitavad selge vaatevälja, mistõttu teenindus toimub külalisi häirimata. Poolsuletud planeering pakub privaatsust ja muutuvaid vaateid.

The Recognition

About the Pronksauhind A' Design Award

Gentle L By Alan Yu Restorani sisearhitektuur on Pronksauhinna A' Design Award võitja, väga prestiižikas tunnustus, mis antakse silmapaistvatele disainidele, mida iseloomustavad loovus, leidlikkus ja teravmeelsus. Pronksvõitjad on küllaldaselt osavad ja tabavalt loovad teosed, mis kinnitavad oma disainerite laia kogemust, kujutlusvõimet ja leidlikkust. Gentle L By Alan Yu Restorani sisearhitektuur peaks olema kõrgelt hinnatud, imetletud ja armastatud objekt, mis on märkimisväärselt professionaalne ja uuenduslik. See Pronksauhinna A' Design Award võidudisain ühendab parimaid tavasid kunstis, teaduses, disainis ja tehnoloogias ning on suurepärane oma detailidele pööratud tähelepanu poolest. Gentle L By Alan Yu Restorani sisearhitektuur rahuldab suurepäraselt vajadusi, puudutab soove, võlub tundeid ja pakub huvi uudishimule.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Situated in Shenzhen, China, Gental L by Alan Yu is a French restaurant, co-founded by Leon LI and Alan YU. The letter "L" in the brand name represents the initials of Leon LI, while "GENTLE" indicates a sense of ritual and French elegance, besides, Alan YU was previously the Executive Chef of a three-Michelin-starred restaurant. The restaurant hopes to provide a private and cozy environment for people to enjoy fine French cuisine, regardless of the hustle and bustle of the outside world.
Dimensions & Packaging: Area: 800 sqm
Materials: wrinkled aluminum, carpet, paint, stone slab, lamp (SIKI)
Tags: French Restaurant, private space, AD Architecture, Light, spatial deconstruction, Xie Peihe
Production Technology: At the middle of the space erects a huge steel column made of hand-made wrinkled aluminum featuring wrinkles, which soften the column visually and make it appear more flexible, hence becoming a visual highlight in the space.
Curved stainless steel screens are used to effectively separate private rooms. Such arrangement ensures the timeliness of services since it provides better field of vision, without interrupting diners. The design enables the realization of an attentive service system.
Design Challenge: As the project is a partial transformation of the original restaurant, the challenges are reducing negative effects on the original restaurant and adding more toilets.
Research: The project shows a novel artistic interpretation of aesthetics. In such a space, one table, two persons and delicious food can form a poetic, distinctive and storytelling scene. The project is an attempt to shape the future of the city, and to stimulate people to discover the inner mind and explore playful experiences.
Inspiration: Most French restaurants usually have a traditional spatial pattern. As approaching the project, the design team, however, made an innovative attempt, which broke with the conventional layout while also bringing in French-style elegance and romance. From geometric shapes to natural material textures, dim light and music, all elements are aimed at producing unique and emotion-evoking spatial experiences and allowing people to enjoy the space as if they are appreciating a piece of wonderful music.
Project Duration: Start time: January 2020
Completion time: July 2020
Shenzhen, China
Operation Flow: It is a France restaurant. Slanting curved structures are freely combined in the space. The fluent planes and broken curved shapes create fluid spatial scenes. Floating structures and oblique forms generate a playful sense of lightness and instability. The space is semi-enclosed, which not only ensures privacy but also enables people to enjoy varying scenes and have different feelings when walking in it.
Team Members: Chief designer: Xie Peihe
Design team: AD ARCHITECTURE
Image Credits: Ouyang Yun