Kuld Interjöör · 2021
Hik 9 Restoran
by Jeffrey Zee
- Kuldauhind A' Design Award 2021 in Interjöör
- CLIENT: Jeffrey Zee
- Estimated Number of Design Views: 26,287
- Verification code 04117FA19B · Verify this award
Colors
About Hik 9 Restoran
See projekt asub Šanghais. Restoranil on Himaalaja kivisoolast valmistatud kuivküpsetusruum, avatud toiduhoiustamisala ja professionaalne veinikelder, pakkudes intuitiivset vaadet ja võimalust koostisosade valimiseks. Samuti võimaldab avatud köök külalistel nautida erinevate toiduvalmistamistehnikate esitlust, luues tervisliku vastastikuse usalduse õhkkonna ja mitmefunktsionaalse söögitsooni, kus inimeste tunded ja ruumi stiil on täielikult väljendatud.
About the Kuldauhind A' Design Award
Hik 9 Restoran on Kuldauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse esmaklassilistele, imelistele ja silmapaistvatele disainidele. Kuldvõitjad on ülimalt uuenduslikud, visioonilised ja glamuurselt pimestavad looming, mis peegeldab oma disainerite geniaalsust, tarkust ja oskusi. Hik 9 Restoran peaks olema kõrgelt kiidetud, suundi seadev ja monumentaalne leiutis, mis pakub enneolematut väärtust. See Kuldauhinna A' Design Award võidudisain on suurejooneline, lugupeetud projekt, mis toob suurt kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Hik 9 Restoran tekitab intensiivset soovi, äratab kirge, julgustab loovust ja lummab meid.
Press Kit
- Unique Properties
- The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
- Dimensions & Packaging
- The project covers a total of 160 square meters.
- Tags
- Interior, Restaurant, Fashion, Modern, Classic
- Production Technology
- For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
- Design Challenge
- In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage. - Research
- The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
- Inspiration
- The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
- Project Duration
- The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
- Operation Flow
- Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
- Patents
- Copyrights belong to Jeffrey Zee, 2020.
- Image Credits
- Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.
