Raud Kööginõud · 2021
3D Plate Pindade Järgi Toiduainete Eraldamine
- Rauaauhind A' Design Award 2021 in Kööginõud
- CLIENT: Studio RDD - Ilana Seleznev
- Estimated Number of Design Views: 14,609
- Verification code 1651A0B35C · Verify this award
Colors
About 3D Plate Pindade Järgi Toiduainete Eraldamine
3D taldriku kontseptsioon sündis selleks, et roogadesse kihte tekitada. Eesmärk oli aidata restoranidel ja kokkadel kujundada oma roogasid kiiremini, korrataval ja süstemaatilisel viisil. Pinnad on orientiirid, mis aitavad kokkadel ja nende abilistel saavutada hierarhiat, soovitud esteetikat ja arusaadavaid roogasid.
About the Rauaauhind A' Design Award
3D Plate Pindade Järgi Toiduainete Eraldamine on Rauaauhinna A' Design Award võitja, prestiižikas tunnustus, mis antakse headele disainidele, mis vastavad professionaalsetele ja tööstuslikele nõuetele, mida oodatakse hästi disainitud töödelt. Raudvõitjad näitavad oma loojate suurt oskust, kõrget spetsialiseerumist, asjatundlikku mõistmist ja loomingulist võimekust. 3D Plate Pindade Järgi Toiduainete Eraldamine peaks olema kõrgelt hinnatud, imetletud ja armastatud looming, mis on praktiline ja uuenduslik. See Rauaauhinna A' Design Award võidudisain ühendab tööstuse parimaid tavasid ning tal on pädevad tehnilised omadused, mis on seotud oskusteabe ja andega. 3D Plate Pindade Järgi Toiduainete Eraldamine on austatud oma põhjalikkuse eest ning on loodud pakkuma elukvaliteedi parandusi, mis aitavad teha maailma paremaks paigaks.
Press Kit
- Unique Properties
- The idea is to make a plate with 3D layers. The concept behind the layers will help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
- Dimensions & Packaging
- The plate produced in different sizes and can be custom for every client or request.
The defaults color is black and white and the sizes are 12,20,24 cm reduce. - Tags
- surface, zoomthelife, themathofdesign, printmaking ,plate, thinkinginsidethebox,
- Production Technology
- The product was designed following the self made methodology The Math Of Design and Thinking Inside The Box. The plates are made by hand and produced from clay
- Design Challenge
- The main challenge was working with clay as the main material. In Israel it is very rare and very expensive.
In addition creating products for the kitchen requires high standards and approvals of different agencies. - Research
- 3D Plate was designed by a self developed method called Math Of Design Thinking Inside The Box.
The research focused on people that have problems eating and chefs that facing trouble explaining their creations.
It also examines how chefs and restaurants can design a dish in a faster, repeatable, and systematic way. - Inspiration
- The inspiration influenced by the designer's new thinking system methodology which she developed. The Math Of Design Thinking Inside The Box guides designers on how to think and where to look in order to create innovative products in a systematic way.
In this project, the idea was to help chefs and restaurants create their systematic way of designing their dishes. - Project Duration
- The project was started in May 2020 in Israel and still active to this day.
- Operation Flow
- The plate is made to be eaten from FFF It is made to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes. - Image Credits
- Hila Zion - photo credit
