Momochan Jaapani restorani sisekujundus by Yew Tze Yong

Momochan Jaapani restorani sisekujundus by Yew Tze Yong is a highly esteemed winner of the very prestigious 2022 Rauaauhind A' Design Award in Siseruumide ja näitusedisain Competition Category.

RaudInterjöör· 2022

Momochan Jaapani restorani sisekujundus

by Yew Tze Yong

Client: Momochan

Rauaauhind A' Design Award Winner in Interjöör Category

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Verified Award Winner

Verify Award Status for #127354

View at A' Design Award Press Release Award Badge

Colors

The Design

About Momochan Jaapani restorani sisekujundus

Momochan on Jaapani restoran, mis asub ostukeskuses Kuala Lumpuris. Sisekujundus ühendab betooni ja puitu minimalistlikus keskkonnas. Laiad klaaspaneelid esi- ja tagaküljel lasevad päevasel ajal loomulikul valgusel ruumi täita. Poe esisel alal asub avatud lett koos jäätisebaari ja avatud köögiga, mida raamivad puitribid ja roheline marmor maalähedastes ja neutraalsetes toonides. Majakujuline lagi puitribidega ühendab avatud söögiala ja lemmikloomasõbraliku ala, mis on eraldatud klaaspaneelidega. Pinkidega istekohad ja triibulised seinad täiendavad terviklikku lahendust.

The Recognition

About the Rauaauhind A' Design Award

Momochan Jaapani restorani sisekujundus on Rauaauhinna A' Design Award võitja, prestiižikas tunnustus, mis antakse headele disainidele, mis vastavad professionaalsetele ja tööstuslikele nõuetele, mida oodatakse hästi disainitud töödelt. Raudvõitjad näitavad oma loojate suurt oskust, kõrget spetsialiseerumist, asjatundlikku mõistmist ja loomingulist võimekust. Momochan Jaapani restorani sisekujundus peaks olema kõrgelt hinnatud, imetletud ja armastatud looming, mis on praktiline ja uuenduslik. See Rauaauhinna A' Design Award võidudisain ühendab tööstuse parimaid tavasid ning tal on pädevad tehnilised omadused, mis on seotud oskusteabe ja andega. Momochan Jaapani restorani sisekujundus on austatud oma põhjalikkuse eest ning on loodud pakkuma elukvaliteedi parandusi, mis aitavad teha maailma paremaks paigaks.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
Dimensions & Packaging: 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
Tags: Japanese restaurant, green marble, wood stripes, concrete, restaurant design
Production Technology: The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
Design Challenge: The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
Research: Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
Inspiration: The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
Project Duration: The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
Operation Flow: The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.