Disainilahendus The Grand Blue Express Restoran, autor Tetsuya Matsumoto

Disainilahendus The Grand Blue Express Restoran, mille autor on Tetsuya Matsumoto, on kõrgelt hinnatud 2022 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

HõbeInterjöör· 2022

The Grand Blue Express Restoran

disainer: Tetsuya Matsumoto

Klient: Nautilus Ueno

Auhind Hõbeauhind A' Design Award kategoorias Interjöör

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Värvid

Disain

Teosest The Grand Blue Express Restoran

Grand Blue Express on luksuslik akvaariumi restoran Tokyos Uenos. 95-ruutmeetrine renoveeritud pind asus segakasutusega hoone 5. korrusel. Luksusrongidest inspireeritud disain püüab ületada väikese ruumi piiranguid, et mahutada nii akvaariume kui ka pakkuda luksuslikku atmosfääri, mida restoran soovib rakendada. Söögituba on koridorivagunina, mis teenindab mõlemal pool üksikuid kajuteid. iga kajut on varustatud akvaariumiga, mis jäljendab rongi aknaid, luues mulje, nagu oleks vee all tiirutavas rongis.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

The Grand Blue Express Restoran on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. The Grand Blue Express Restoran peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. The Grand Blue Express Restoran on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: The renovation work for the aquarium dining restaurant took place on the narrow 5th floor of a mixed used building in Ueno, Tokyo. The restaurant is inspired by luxury cruise trains and imitates them to produce a small yet luxurious atmosphere for the dining room. The seats are made into train cabins where the windows are replaced by aquariums. The space turns on to offer an immersive experience with the impression of being inside a train cruising underwater.
Mõõtmed ja pakend: Gross Built Area: 95sqm
W15325mm x D8300mm x H2390mm
Sildid: Japan, dining, aquarium, restaurant, Tokyo, blue, train, immersive, hospitality, commercial
Tootmistehnoloogia: The walls are made using dry wall techniques. The floor is covered in ceramic tiles. While the ceiling is finished in vinyl cloth mainly, except for the central corridor ceiling which is covered in special stainless panels that imitates water waves. The aquariums are surrounded by steel frames with a golden baked painting finish. On the top of the frame another round steel panels that allows access to the aquariums for maintenance purposes.
Disainiülesanne: The client abstract when starting this project is to produce a luxury aquarium dining experience, however the total floor area to be used, including the kitchen is no larger than 95sqm and the height under the beams is limited to 2.3m. How can such a narrow place offer a luxury experience was the main challenge leading to the concept of luxury cruise trains. the second challenge was to integrate the aquariums in this composition without altering the concept.
Uurimistöö: The experiment of this project was to find a way to imitate a luxury train experience on a concrete building inside the urban jungle of Tokyo. How can a built interior space offer the same experience than a moving dynamic wagon and how can interior materials be used to simulate an automotive space? The combination of material use, dimensional canons, and geometrical shapes were the core of this design exercise.
Inspiratsioon: The space was inspired by luxury trains rides which offers various services. The trains are composed of several wagons with special functions and special layouts. The restaurant combines two types of wagons, the cabin and the dinner and merge them to create a dining cabin, and since the restaurant theme is aquarium dining, the train windows are replaced by aquariums to create a simulation of a train cruising under the water.
Projekti kestus: Project start: July 2021.
Construction start: December 2021.
Project/Construction End: February 2022.

Location:
Ueno, Tokyo, Japan.
Tööprotsess: Since the restaurant is located on the 5th floor of a building the access is done through the elevator that opens to a small welcoming hall. At the corner a circular shaped sofa. Then the corridor along the space serving the cabins on both sides. on the left, four two-seaters cabins and on the right four other four-seaters cabins. At the end of the corridor the VIP cabin. The kitchen is accessed on both extremities of the corridor on the right side.
Meeskonnaliikmed: Tetsuya Matsumoto
Motoaki Takeuchi
Risa Iriyama
Piltide autorid: Image #1: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #2: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #3: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #4: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #5: photographer ©Stirling Elmendorf, Nautilus, 2022.