Azumaen Jaapani Restoran by Go Fujita is a highly esteemed winner of the very prestigious 2022 Pronksauhind A' Design Award in Siseruumide ja näitusedisain Competition Category.

PronksInterjöör· 2022

Azumaen Jaapani Restoran

by Go Fujita

Client: GOSIZE Co., Ltd.

Pronksauhind A' Design Award Winner in Interjöör Category

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Verified Award Winner

Verify Award Status for #137155

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Azumaen Jaapani Restoran

Tegemist on rahvuspargi järve kaldal asuva restorani plaaniga. Privaatses ruumis asuv putka on mandariinparti kujuga ja ruum on nagu tiigis vaikselt tiibu puhkav lind. Kaudvalgustus on paigaldatud ka avatud köögi leti juurde ja lauaistmete jalgadele, et tekitada hõljumise tunne nagu tiigis hõljuv mandariinpart. Selle kabiini kõrgus muutub spiraalselt, nii et sellest saab istudes privaatne ruum. Kui tõusete püsti, näete kogu asja.

The Recognition

About the Pronksauhind A' Design Award

Azumaen Jaapani Restoran on Pronksauhinna A' Design Award võitja, väga prestiižikas tunnustus, mis antakse silmapaistvatele disainidele, mida iseloomustavad loovus, leidlikkus ja teravmeelsus. Pronksvõitjad on küllaldaselt osavad ja tabavalt loovad teosed, mis kinnitavad oma disainerite laia kogemust, kujutlusvõimet ja leidlikkust. Azumaen Jaapani Restoran peaks olema kõrgelt hinnatud, imetletud ja armastatud objekt, mis on märkimisväärselt professionaalne ja uuenduslik. See Pronksauhinna A' Design Award võidudisain ühendab parimaid tavasid kunstis, teaduses, disainis ja tehnoloogias ning on suurepärane oma detailidele pööratud tähelepanu poolest. Azumaen Jaapani Restoran rahuldab suurepäraselt vajadusi, puudutab soove, võlub tundeid ja pakub huvi uudishimule.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging: Space area 2700 Square meter
Tags: restaurant、Japanese restaurant
Production Technology: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration: Nagasaki Japan
Image Credits: All photo gosize