Disainilahendus Freshmore Toit, autor Shanghai Finc Bio-Tech Inc.

Disainilahendus Freshmore Toit, mille autor on Shanghai Finc Bio-Tech Inc., on kõrgelt hinnatud 2024 auhinna Kuldauhind A' Design Award võitja konkursi kategoorias Toidu, joogi ja kulinaristika disain.

KuldKulinaaria· 2024

Freshmore Toit

disainer: Shanghai Finc Bio-Tech Inc.

Klient: Shanghai Finc Bio-Tech Inc

Auhind Kuldauhind A' Design Award kategoorias Kulinaaria

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Kinnitatud auhinna võitja

Kinnita auhinna staatus disainile #152012

Vaata A' Design Award lehel Pressiteade Auhinna märgis

Värvid

Disain

Teosest Freshmore Toit

See projekt keskendub toorsetele söödavatele seentele (krabiseen, valge jaadseen). Projekt vastab turu põhjalikele nõuetele välimuse, värskuse, maitse, toiteväärtuse, säilivusaja, maksumuse, lihtsasti käsitsetavuse ja automatiseeritavuse osas. Disainiprotsessis rakendati arvukalt hübridiseerimiskombinatsioone ja testiti palju uusi tüvesid, kasutades intensiivset ja tulemuslikku sõelumis- ja sobitamismeetodit. Kogu teadus- ja arendustegevuse eesmärk on säilitada selle toidu maitse ja tervislikud koostisosad, järgides samal ajal jätkusuutliku arengu põhimõtteid.

Tunnustus

Auhinnast Kuldauhind A' Design Award

Freshmore Toit on Kuldauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse esmaklassilistele, imelistele ja silmapaistvatele disainidele. Kuldvõitjad on ülimalt uuenduslikud, visioonilised ja glamuurselt pimestavad looming, mis peegeldab oma disainerite geniaalsust, tarkust ja oskusi. Freshmore Toit peaks olema kõrgelt kiidetud, suundi seadev ja monumentaalne leiutis, mis pakub enneolematut väärtust. See Kuldauhinna A' Design Award võidudisain on suurejooneline, lugupeetud projekt, mis toob suurt kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Freshmore Toit tekitab intensiivset soovi, äratab kirge, julgustab loovust ja lummab meid.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Mõõtmed ja pakend: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Sildid: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Tootmistehnoloogia: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Disainiülesanne: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Uurimistöö: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspiratsioon: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Projekti kestus: The project started in 2020 in China and finished in 2023
Tööprotsess: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Meeskonnaliikmed: Quanquan Chen, Yang Liao
Piltide autorid: Quanquan Chen