In Between Octaves Jaapani Raameni Maja by Che Yung Kung is a highly esteemed winner of the very prestigious 2025 Pronksauhind A' Design Award in Siseruumide ja näitusedisain Competition Category.
PronksInterjöör· 2025
In Between Octaves Jaapani Raameni Maja
Client: Synergy Collective Catering Ltd.
Pronksauhind A' Design Award Winner in Interjöör Category
Verified Award Winner
Verify Award Status for #162476The Design
About In Between Octaves Jaapani Raameni Maja
See on disainiprojekt, mis ühendab orientaalseid elemente läänemaistatud kaubanduskeskusesse. Ruumi üldine värvisüsteem on peamiselt valge ja puidumustriga. Käsitsi kirjutatud kalligraafia laternate rida kasutatakse välisköögi ja söögialade raamistamiseks nagu noodijoonestik. Raameni kokad valmistavad toitu Isshokenmei vaimuga. Alates hetkest, kui külastajad järjekorda seisavad, kuni söögi lõpuni, näitavad nad oma armastust raameni ja Tsukemeni vastu, nagu kaunis meloodia, mis ruumis kajab. Noodid esitavad pidevalt kaasaegset Jaapani ruumi heliradadega ruumiliste partituuride vahel.
The Recognition
About the Pronksauhind A' Design Award
In Between Octaves Jaapani Raameni Maja on Pronksauhinna A' Design Award võitja, väga prestiižikas tunnustus, mis antakse silmapaistvatele disainidele, mida iseloomustavad loovus, leidlikkus ja teravmeelsus. Pronksvõitjad on küllaldaselt osavad ja tabavalt loovad teosed, mis kinnitavad oma disainerite laia kogemust, kujutlusvõimet ja leidlikkust. In Between Octaves Jaapani Raameni Maja peaks olema kõrgelt hinnatud, imetletud ja armastatud objekt, mis on märkimisväärselt professionaalne ja uuenduslik. See Pronksauhinna A' Design Award võidudisain ühendab parimaid tavasid kunstis, teaduses, disainis ja tehnoloogias ning on suurepärane oma detailidele pööratud tähelepanu poolest. In Between Octaves Jaapani Raameni Maja rahuldab suurepäraselt vajadusi, puudutab soove, võlub tundeid ja pakub huvi uudishimule.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores. - Dimensions & Packaging
- Space area 74 square meters
- Tags
- Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
- Production Technology
- We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details - Design Challenge
- We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
- Research
- The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal. - Inspiration
- When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
- Project Duration
- The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan. - Operation Flow
- When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.
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