Teru Sushi Restorani sisekujundus by Norihiko Terai

Teru Sushi Restorani sisekujundus by Norihiko Terai is a highly esteemed winner of the very prestigious 2025 Hõbeauhind A' Design Award in Siseruumide ja näitusedisain Competition Category.

HõbeInterjöör· 2025

Teru Sushi Restorani sisekujundus

by Norihiko Terai

Client: VRILLO Co., Ltd.

Hõbeauhind A' Design Award Winner in Interjöör Category

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Verified Award Winner

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Colors

The Design

About Teru Sushi Restorani sisekujundus

Teru Sushi on sushirestorani interjöör Kitakyushu linnas Jaapanis. 95-ruutmeetrine ruum loodi olemasoleva toitlustuskoha renoveerimise teel. Külalised sisenevad teetseremooniast inspireeritud käigu kaudu, mis loob ootusärevust enne pearuumi jõudmist. Keskel asub ringikujuline lett, mis toimib lavana, nii et igalt istekohalt avaneb selge vaade kokale. Saviseinad, Itaalia plaadid, saarepuit ja Mino keraamikatraditsioonis valmistatud keraamilised plaadid ümbritsevad poleeritud kiviviimistlust. Valgustus tõstab esile nii kööki kui ka käsitööd.

The Recognition

About the Hõbeauhind A' Design Award

Teru Sushi Restorani sisekujundus on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Teru Sushi Restorani sisekujundus peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Teru Sushi Restorani sisekujundus on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
Dimensions & Packaging: 95㎡
Tags: Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
Production Technology: Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
Design Challenge: Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
Research: Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
Inspiration: A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.
Project Duration: This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
Operation Flow: Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
Team Members: Interior designer : Norihiko Terai