Xie Ben Qian Restorani sisekujundus by Linghai Design

Xie Ben Qian Restorani sisekujundus by Linghai Design is a highly esteemed winner of the very prestigious 2025 Kuldauhind A' Design Award in Siseruumide ja näitusedisain Competition Category.

KuldInterjöör· 2025

Xie Ben Qian Restorani sisekujundus

by Linghai Design

Client: Linghai Design

Kuldauhind A' Design Award Winner in Interjöör Category

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Verified Award Winner
Verify Award Status for #169951

View at A' Design Award Press Release Award Badge

Colors

The Design

About Xie Ben Qian Restorani sisekujundus

Xie Ben Qian on restorani sisekujundus, mis hõlmab 1200 ruutmeetrit Hiinas. Kujundus ühendab looduslikud vormid moodsa esteetikaga. Ruumi on toodud kosed, kanjonid ja rahnud, ühendades kareda tekstuuri viimistletud detailidega. Peamised materjalid on kivi, metall, puit, klaas, kunstvärv, matt akrüül ja keraamilised plaadid. Valgustust kasutatakse narratiivse vahendina ning iga valgusallika tugevust ja asukohta on kohandatud vastavalt einestamisele, külaliste vastuvõtmisele, laulmisele ja suhtlemisele. Kose efekti täiustati rohkem kui kahekümne katse käigus.

The Recognition

About the Kuldauhind A' Design Award

Xie Ben Qian Restorani sisekujundus on Kuldauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse esmaklassilistele, imelistele ja silmapaistvatele disainidele. Kuldvõitjad on ülimalt uuenduslikud, visioonilised ja glamuurselt pimestavad looming, mis peegeldab oma disainerite geniaalsust, tarkust ja oskusi. Xie Ben Qian Restorani sisekujundus peaks olema kõrgelt kiidetud, suundi seadev ja monumentaalne leiutis, mis pakub enneolematut väärtust. See Kuldauhinna A' Design Award võidudisain on suurejooneline, lugupeetud projekt, mis toob suurt kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Xie Ben Qian Restorani sisekujundus tekitab intensiivset soovi, äratab kirge, julgustab loovust ja lummab meid.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Dimensions & Packaging: The project covers a total of 1200 square meters.
Tags: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Production Technology: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Design Challenge: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Research: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Inspiration: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Project Duration: The project started in April 2024 in China and finished in October 2024 in China.
Operation Flow: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Patents: Copyrights belong to Linghai Design, 2024
Team Members: Chief Designer: Zhang Qun
Image Credits: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.