Disainilahendus Patisserie Restorani sisekujundus, autor Cengiz Durmus

Disainilahendus Patisserie Restorani sisekujundus, mille autor on Cengiz Durmus, on kõrgelt hinnatud 2026 auhinna Pronksauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

PronksInterjöör· 2026

Patisserie Restorani sisekujundus

disainer: Cengiz Durmus

Klient: Cengiz Durmus

Auhind Pronksauhind A' Design Award kategoorias Interjöör

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Kinnita auhinna staatus disainile #174301

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Värvid

Disain

Teosest Patisserie Restorani sisekujundus

Patisserie on restorani sisekujundus, mis on inspireeritud Baierimaa pärandist. Kiviseinad, puitmööbel ja looduslikud materjalid loovad sooja miljöö, samas kui lineaarsed elemendid ja pastelne värvipalett lisavad kaasaegset iseloomu. Keskne ahi täidab õhu värske leiva aroomiga. Tekstuursed pinnad, mahedad traditsioonilised meloodiad ja samast teemast kujundatud menüü kaasavad korraga mitut meelt. Plaanilahendus pakub 200 ruutmeetrit funktsionaalset pinda ja umbes 150 ruutmeetrit tootmiseks. Eesmärk on ühendada traditsioon kaasaegse eluviisiga.

Tunnustus

Auhinnast Pronksauhind A' Design Award

Patisserie Restorani sisekujundus on Pronksauhinna A' Design Award võitja, väga prestiižikas tunnustus, mis antakse silmapaistvatele disainidele, mida iseloomustavad loovus, leidlikkus ja teravmeelsus. Pronksvõitjad on küllaldaselt osavad ja tabavalt loovad teosed, mis kinnitavad oma disainerite laia kogemust, kujutlusvõimet ja leidlikkust. Patisserie Restorani sisekujundus peaks olema kõrgelt hinnatud, imetletud ja armastatud objekt, mis on märkimisväärselt professionaalne ja uuenduslik. See Pronksauhinna A' Design Award võidudisain ühendab parimaid tavasid kunstis, teaduses, disainis ja tehnoloogias ning on suurepärane oma detailidele pööratud tähelepanu poolest. Patisserie Restorani sisekujundus rahuldab suurepäraselt vajadusi, puudutab soove, võlub tundeid ja pakub huvi uudishimule.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Mõõtmed ja pakend: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Sildid: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Tootmistehnoloogia: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Disainiülesanne: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Uurimistöö: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Inspiratsioon: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Projekti kestus: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Tööprotsess: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Meeskonnaliikmed: Cengiz Durmus
Piltide autorid: Interior Designer, Cengiz Durmus, Patisserie, 2025.