Piccola Enoteca Restorani sisekujundus by Ao Shih Lu International Co., LTD

Piccola Enoteca Restorani sisekujundus by Ao Shih Lu International Co., LTD is a highly esteemed winner of the very prestigious 2020 Hõbeauhind A' Design Award in Siseruumide ja näitusedisain Competition Category.

HõbeInterjöör· 2020

Piccola Enoteca Restorani sisekujundus

by Ao Shih Lu International Co., LTD

Client: AO SHIH LU Int’l Co., Ltd.

Hõbeauhind A' Design Award Winner in Interjöör Category

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Verified Award Winner

Verify Award Status for #87270

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Piccola Enoteca Restorani sisekujundus

Piccola Enoteca on Itaalia restorani sisekujundus, mis asub Zhubei linnas Taiwanis. Kujundus hõlmab kuut korrust kitsal tänavale suunatud krundil. Mustade käsipuudega rõdud kujundavad fassaadi, samal ajal kui suured uksed ja aknad lisavad välisilmele sügavust. Iga korrust määratleb erinev kasutusotstarve ja värv, mis jääb osaks ühtsest süsteemist. Kelder on kujundatud koopana, millel on salapärane õhkkond. Sisehoov laiendab visuaalset sügavust ja tõmbab pilgu üles tähetaeva-laadsete valgustite poole. Materjalide hulka kuuluvad käsitsi valmistatud mustatud teras, marmor ja puit.

The Recognition

About the Hõbeauhind A' Design Award

Piccola Enoteca Restorani sisekujundus on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Piccola Enoteca Restorani sisekujundus peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Piccola Enoteca Restorani sisekujundus on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Dimensions & Packaging: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Tags: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Production Technology: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Design Challenge: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Research: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Inspiration: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Project Duration: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Image Credits: Photographers：Dean Cheng