Disainilahendus Tuya Restorani sisekujundus, autor Mihai Popescu and Ovidiu Balan

Disainilahendus Tuya Restorani sisekujundus, mille autor on Mihai Popescu and Ovidiu Balan, on kõrgelt hinnatud 2020 auhinna Kuldauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

KuldInterjöör· 2020

Tuya Restorani sisekujundus

disainer: Mihai Popescu and Ovidiu Balan

Klient: Twins Studio

Auhind Kuldauhind A' Design Award kategoorias Interjöör

29,716

Kinnitatud auhinna võitja

Kinnita auhinna staatus disainile #92928

Külasta lehte Vaata A' Design Award lehel Pressiteade Auhinna märgis

Värvid

Disain

Teosest Tuya Restorani sisekujundus

Tuya on restorani ja baari sisekujundus, mis asub Viini (Austria) muinsuskaitsealuses hoones. Disain laiub kahel korrusel ning loob vabas vormis ja elegantse atmosfääri. Algse ruumi Art Deco ja postmodernistlik iseloom on säilitatud, jättes alles ümmarguse trepi ja suure osa olemasolevast marmorpõrandast. Seinakatted on valmistatud täispuidust kasepuidust, mis on CNC-masinaga lõigatud kolmnurkseteks triipudeks. Laeinstallatsioon koosneb enam kui 3000 klaastorust. Terratsopõrand on jaotatud messingprofiilidega.

Tunnustus

Auhinnast Kuldauhind A' Design Award

Tuya Restorani sisekujundus on Kuldauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse esmaklassilistele, imelistele ja silmapaistvatele disainidele. Kuldvõitjad on ülimalt uuenduslikud, visioonilised ja glamuurselt pimestavad looming, mis peegeldab oma disainerite geniaalsust, tarkust ja oskusi. Tuya Restorani sisekujundus peaks olema kõrgelt kiidetud, suundi seadev ja monumentaalne leiutis, mis pakub enneolematut väärtust. See Kuldauhinna A' Design Award võidudisain on suurejooneline, lugupeetud projekt, mis toob suurt kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Tuya Restorani sisekujundus tekitab intensiivset soovi, äratab kirge, julgustab loovust ja lummab meid.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Mõõtmed ja pakend: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Sildid: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Tootmistehnoloogia: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Disainiülesanne: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Uurimistöö: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiratsioon: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Projekti kestus: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Tööprotsess: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Meeskonnaliikmed: Mihai Popescu
Ovidiu Balan