Modern Jiangnan Beer Music Restorani sisekujundus by Zhixue Wei

Modern Jiangnan Beer Music Restorani sisekujundus by Zhixue Wei is a highly esteemed winner of the very prestigious 2020 Kuldauhind A' Design Award in Siseruumide ja näitusedisain Competition Category.

KuldInterjöör· 2020

Modern Jiangnan Beer Music Restorani sisekujundus

by Zhixue Wei

Client: Wuxing Youxing Space Design

Kuldauhind A' Design Award Winner in Interjöör Category

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Verified Award Winner
Verify Award Status for #97637

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Colors

The Design

About Modern Jiangnan Beer Music Restorani sisekujundus

Modern Jiangnan Beer Music on restorani interjöör Hangzhous. Kujundus hõlmab kolme korrust ja välialat, kogupindalaga 1200 ruutmeetrit. Esimesele korrusele on paigutatud lava ja kolme meetri kõrgune LED-ekraan. Teisel korrusel on kasutatud rõdulaadset paigutust, mis sarnaneb Euroopa ooperimajaga, nii et ülal viibivad külalised saavad jälgida all toimuvaid etendusi. Õllevaatidest ja vasest pärinevad metalsed toonid on kombineeritud suitsuhalli graniidiga seintel, põrandatel ja laudadel. Sissepääsu tähistab 9,9 meetri kõrgune helendav valge õllepudeli siluett.

The Recognition

About the Kuldauhind A' Design Award

Modern Jiangnan Beer Music Restorani sisekujundus on Kuldauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse esmaklassilistele, imelistele ja silmapaistvatele disainidele. Kuldvõitjad on ülimalt uuenduslikud, visioonilised ja glamuurselt pimestavad looming, mis peegeldab oma disainerite geniaalsust, tarkust ja oskusi. Modern Jiangnan Beer Music Restorani sisekujundus peaks olema kõrgelt kiidetud, suundi seadev ja monumentaalne leiutis, mis pakub enneolematut väärtust. See Kuldauhinna A' Design Award võidudisain on suurejooneline, lugupeetud projekt, mis toob suurt kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Modern Jiangnan Beer Music Restorani sisekujundus tekitab intensiivset soovi, äratab kirge, julgustab loovust ja lummab meid.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The whole space is designed with dynamic stratification. The outer facade is divided into upper and lower layers in a circle. The best C position is set as a hollow space, and the first floor is set with a stage and a 3-meter-high LED screen. On the second floor, a stand-like design similar to the European Opera House is made, so that the guests on the upper floor can see the performances on the first floor as well.
Dimensions & Packaging: The restaurant consists of the first, second and third floors and outdoor space with a total area of 1200 square meters.
Tags: Interior, Commercial, Restaurant, Hangzhou, Modern Jiangnan, Beer, Music, Low-key Luxurious
Production Technology: The silvery sheen of beer barrel and the zijin copper which is widely used in restaurant create the metallic texture of the space together. The walls, floors and dinning tables use understated and quiet smoky gray granite. The natural mechanism of black, white and gray of stone material, balanced the grandiose tone of the space, presenting a gorgeous and casual sensory experience.
Design Challenge: The windows on the outer edge of the second floor are designed with electric folding. This semi-outdoor opening method draws the connection between indoor and outdoor landscape closer. This long row of separate seats not only allows guests to see the flickering lights on the other side, but also to feel the fresh river breeze.
Research: This project is located in Qiantang River Century Park, which is located in the city center of Hangzhou. The silhouette of beer bottle made of concave white luminous material, which stands from the first floor to the third floor as the landmark door of the restaurant at a height of 9.9 meters. It is inlaid on the glass curtain wall building, announcing the unique spirit of craft brewing.
Inspiration: This case is a three-storey single transparent glass house. Since the owner signed the project in 2017, the designer has been involved in joint exploration and verification of the project positioning. The owner himself has been engaged in the bar industry for many years, and has the investment and feelings of the catering industry. After two years of exploration and market research. After two years of exploration and market research, the concept of beer music restaurant has been determined.
Project Duration: The project started in July 2017 in Hangzhou and finished in August 2019 in Hangzhou.
Operation Flow: Various visual elements such as lamps, spotlights and projections, appear on the walls, the front hall and the bar to help create a relaxed atmosphere.
Patents: Copyrights belong to Zhixue Wei, 2019.
Team Members: Zhixue Wei
Guibi Wu
Xuefeng Zhou
Image Credits: Image #1: Photographer Dachou Wang, Reception Desk, 2019.
Image #2: Photographer Dachou Wang, Dining Area, 2019.
Image #3: Photographer Dachou Wang, Entrance, 2019.
Image #4: Photographer Dachou Wang, Dining Area, 2019.
Image #5: Photographer Dachou Wang, Dining Area, 2019.