Hõbe Kööginõud · 2020
Hidro Mamma Mia Omatehtud Pasta Masin
by Arbo Design
- Hõbeauhind A' Design Award 2020 in Kööginõud
- CLIENT: ARBO design
- Estimated Number of Design Views: 45,555
- Verification code 0AEAFC5DB1 · Verify this award
Colors
About Hidro Mamma Mia Omatehtud Pasta Masin
Hidro Mama Mia on sotsiaalmajanduslik pääste Itaalia gastronoomia kaudu. Äärmiselt lihtne kasutada, see on kerge ja kompaktne, seda on lihtne hoida ja transportida. See võimaldab turvalist kõrget produktiivsust, pakkudes perele meeldivat toiduvalmistamise kogemust igapäevases elus ja sõprade suhtluses. Mootor on ülekandekomplektiga täielikult integreeritud, pakkudes võimsust, vastupidavust ja ohutut kasutamist, pakkudes ka lihtsat puhastamist ja tuge. See lõikab erineva paksusega tainast ja suudab valmistada mitmesuguseid roogasid: pastat, nuudleid, lasanjet, leiba, saia, pitsat ja palju muud.
About the Hõbeauhind A' Design Award
Hidro Mamma Mia Omatehtud Pasta Masin on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Hidro Mamma Mia Omatehtud Pasta Masin peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Hidro Mamma Mia Omatehtud Pasta Masin on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.
Press Kit
- Unique Properties
- Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.
In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.
The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance. - Dimensions & Packaging
- Product dimensions: Width 380mm x Depth 320mm x Height 226mm
- Tags
- Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
- Production Technology
- The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
- Design Challenge
- The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
- Research
- Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).
Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.
Objectives: Bring innovation and differentiation to the market. - Inspiration
- Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.
Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance. - Project Duration
- The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
- Operation Flow
- 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle. - Patents
- Patent No
Copyrights Hidro Industrial, 2019 - Image Credits
- Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock
