IE Sushi and Teppanyaki Jatetxearen Barne Diseinua by Vincent Chi-Wai Chiang

IE Sushi and Teppanyaki Jatetxearen Barne Diseinua by Vincent Chi-Wai Chiang is a highly esteemed winner of the very prestigious 2020 Brontzezko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

BrontzeBarrualdea· 2020

IE Sushi and Teppanyaki Jatetxearen Barne Diseinua

by Vincent Chi-Wai Chiang

Client: In Cube Design Limited

Brontzezko Saria A' Design Award Winner in Barrualdea Category

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The Design

About IE Sushi and Teppanyaki Jatetxearen Barne Diseinua

IE Sushi and Teppanyaki Hong Kongeko goi-mailako jatetxe japoniar bat da. Barne diseinuak Art Deco formak eta xehetasun japoniarrak konbinatzen ditu, estilo orientaleko berri bat sortzeko. Sapele egurra erabiltzen da nonahi, eta gela bakoitzak eredu geometriko desberdin bat eta egurrezko moldura apaingarri propioa du bere eremua markatzeko. Sushi-barra pentagonala da, diamante forman ebakitako sabai-hormaz hornitua, zeinaren argi islapenak sabai baxuaren eragina arintzen duen. Libelula metalikoz egindako argi-kutxa batek aireztapen sistema ezkutatzen du eta apaingarri gisa balio du. Balkoiak jan ondoren erlaxatzeko leku lasai bat eskaintzen du.

The Recognition

About the Brontzezko Saria A' Design Award

IE Sushi and Teppanyaki Jatetxearen Barne Diseinua Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. IE Sushi and Teppanyaki Jatetxearen Barne Diseinua oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. IE Sushi and Teppanyaki Jatetxearen Barne Diseinua beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimensions & Packaging: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Tags: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Production Technology: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Design Challenge: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Research: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inspiration: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Project Duration: The project started in March 2019 and finished in November 2019 in Hong Kong
Operation Flow: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patents: Copyrights belong to In Cube Design Limited, 2020.
Team Members: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Image Credits: In Cube Design Limited