Zhang Jian-Must, Jiachun Zhou and Yiting Liu diseinatzailearen Seasoning Series Design Funtzio Nagusia: Kondimentu Ontziratzea

Zhang Jian-Must, Jiachun Zhou and Yiting Liu diseinatzailearen Seasoning Series Design Funtzio Nagusia: Kondimentu Ontziratzea lana 2020 Burdinazko Saria A' Design Award sari ospetsuaren irabazle bikaina da Ontziketa Diseinua Lehiaketa Kategorian.

BurdinaOntziketa· 2020

Seasoning Series Design Funtzio Nagusia: Kondimentu Ontziratzea

diseinatzailea: Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Burdinazko Saria A' Design Award Irabazlea Ontziketa Kategorian

9,920

Egiaztatutako Sari Irabazlea

#102280 Sariaren Egoera Egiaztatu

A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Seasoning Series Design Funtzio Nagusia: Kondimentu Ontziratzea Diseinuari Buruz

Testu Liburua: Kondimentu Serieko Diseinua soja-saltsa, piperra eta mostaza ontziratzeko multzo bat da. Soja-saltsa ontzia kaolinez egina dago, esmalte gardenarekin labean egosia, eta estalkia eta gorputza marka ahur eta bihurgunez lotzen dira. Goiko aldeko ahurgune arinak erakusle-hatza modu naturalean pausatzea ahalbidetzen du isurtzean. Piper poltsa 135 gramoko sulfato-paperez egina dago, heltzeko eremu handitu batekin, kirtenaren funtzioa betez astintzeko errazago. Piperra behealdean biltzen da, urratu eta isurtzea sinplea izan dadin. Mostaza poltsa mehea PE filmez hutsean ontziratuta dago, estutze kontrolatua ahalbidetzeko.

Aintzatespena

Burdinazko Saria A' Design Award Sariari Buruz

Seasoning Series Design Funtzio Nagusia: Kondimentu Ontziratzea Burdinazko Saria A' Design Award irabazlea da, ondo diseinatutako sorkuntzetatik espero diren eskakizun profesional eta industrialak betetzen dituzten diseinu onei ematen zaien aitorpen prestijiotsua. Burdin-mailako irabazleek beren sortzaileen trebetasun handia, espezializazio handia, adituen ulermena eta sormen-gaitasuna erakusten dituzte. Seasoning Series Design Funtzio Nagusia: Kondimentu Ontziratzea oso estimatua, miretsia eta maitea den sorkuntza izatea espero da, praktikoa eta berritzailea dena. Burdinazko Saria A' Design Award irabazi duen diseinu honek sektoreko praktika onenak integratzen ditu eta know-how-ari eta talentuari lotutako ezaugarri tekniko gaituak ditu. Seasoning Series Design Funtzio Nagusia: Kondimentu Ontziratzea zehaztasunagatik errespetatua den lana da, eta mundua leku hobea egiten laguntzen duten bizi-kalitatearen hobekuntzak eskaintzeko diseinatua dagoena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Neurriak eta Ontziratzea: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Etiketak: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Produkzio Teknologia: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Diseinu Erronka: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Ikerketa: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Inspirazioa: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Proiektuaren Iraupena: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Eragiketa Fluxua: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Taldekideak: Jian Zhang
Jiachun Zhou
Yiting Liu
Irudi Kredituak: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;