Flavor Pinching-out Saltsa Botila by YingLu Kong

Flavor Pinching-out Saltsa Botila by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Burdinazko Saria A' Design Award in Laberako Tresna, Mahai Tresna, Edontzi eta Sukalde Tresnen Diseinua Competition Category.

BurdinaSukalde Artikuluak· 2021

Flavor Pinching-out Saltsa Botila

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

Burdinazko Saria A' Design Award Winner in Sukalde Artikuluak Category

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Colors

The Design

About Flavor Pinching-out Saltsa Botila

Flavor Pinching-out edukia usainaren bidez identifikatzea ahalbidetzeko diseinatutako saltsa-botila bat da. Botilaren gorputza zeramika distiratsuz eginda dago, eta tapoia silikonazkoa da, aire-zulo txikiekin. Gorputzaren formak, botila hartzean, jendea tapoi biguna estutzera bultzatzen du. Tapoia estutzean, saltsaren usaina aire-zuloetatik askatzen da, horrela edukia identifikatu daiteke botilaren ahoa usaindu beharrik gabe. Botilak 9 bider 9 bider 12 zentimetro ditu. Existitzen diren ekoizpen-metodo sinpleak erabiltzen dira.

The Recognition

About the Burdinazko Saria A' Design Award

Flavor Pinching-out Saltsa Botila Burdinazko Saria A' Design Award irabazlea da, ondo diseinatutako sorkuntzetatik espero diren eskakizun profesional eta industrialak betetzen dituzten diseinu onei ematen zaien aitorpen prestijiotsua. Burdin-mailako irabazleek beren sortzaileen trebetasun handia, espezializazio handia, adituen ulermena eta sormen-gaitasuna erakusten dituzte. Flavor Pinching-out Saltsa Botila oso estimatua, miretsia eta maitea den sorkuntza izatea espero da, praktikoa eta berritzailea dena. Burdinazko Saria A' Design Award irabazi duen diseinu honek sektoreko praktika onenak integratzen ditu eta know-how-ari eta talentuari lotutako ezaugarri tekniko gaituak ditu. Flavor Pinching-out Saltsa Botila zehaztasunagatik errespetatua den lana da, eta mundua leku hobea egiten laguntzen duten bizi-kalitatearen hobekuntzak eskaintzeko diseinatua dagoena.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong